sustainability / page 26
Dec. 20, 2021
European Commission Announces Public Consultation on Food Labeling
Interested parties will have until March 7, 2022, to participate. About one-third of the comments already published have come from the four main olive oil-producing countries.
Dec. 20, 2021
Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions
The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.
Dec. 15, 2021
Biodiversity Project Expands Beyond Spain
More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.
Dec. 9, 2021 News Briefs
Dec. 7, 2021 Health
Plant-Based Diets Linked with Much Lower Greenhouse Gas Emissions, Study Finds
Dec. 7, 2021 News Briefs
U.S. Households Could Slash Emissions by Reducing Junk Food Consumption
Dec. 7, 2021 Production
Dec. 6, 2021 News Briefs
European Parliament Approves CAP Reform Amid Strong Opposition
Dec. 6, 2021
Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones
A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.
Dec. 1, 2021
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Nov. 23, 2021
Why the U.S. Lags Behind Other Western Nations on Carbon Tax Issue
Implementing a carbon tax is increasingly viewed as one of the best ways to curb greenhouse gas emissions, but the U.S. has struggled to pass one.
Nov. 22, 2021
Jordanian Farmers Expect Fall in Production Due to Drought, Pests
As the situation in northern Jordan’s fertile agricultural regions looks increasingly dire, three organizations are stepping in to promote traditional and sustainable farming methods.
Nov. 22, 2021
Social Farming Initiatives in Italy Focus on Environment, Inclusion
Italy leads the way in social olive farming with projects in Tuscany and Molise that focus on quality, protecting biodiversity and social inclusion of marginalized groups.
Nov. 17, 2021
Current Climate Pledges Will Not Avoid Irredeemable Consequences of Global Warming, Researchers Say
A new analysis from the Climate Action Tracker shows that the current commitments to curtail greenhouse gas emissions will not stop further global temperature rises.
Nov. 16, 2021
Demonstrators at COP26 Demand More Action from Leaders on Climate
Protestors rallied in Glasgow and around the world to express their dismay at the process and results of COP26.
Nov. 16, 2021
COP26 Concludes with Watered-Down Joint Agreement
The nearly 200 countries that signed the Glasgow Climate Pact agreed to reduce greenhouse gas emissions and phase down coal. Critics say not enough was accomplished.
Nov. 9, 2021
Italy Pledges €30 Million to Small and Medium Producers
The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.
Nov. 8, 2021
World Leaders Pledge Billions to Restore Earth's Forests
More than 120 heads of state agreed to reverse deforestation by 2030 at the COP26 climate summit, pledging €16.4 billion to fulfill their promise.
Nov. 8, 2021
Atmospheric Greenhouse Gas Emissions Hit Record Levels, Report Warns
According to the World Meteorological Organization, the volumes of greenhouse gases in the atmosphere continue to grow. Agriculture emissions are also on the rise.
Nov. 8, 2021
European Parliament Approves Farm to Fork Strategy
Among the main tenants of the plan are animal welfare, emissions reduction and front-of-pack nutrition labeling. It will now be up to the European Commission to propose the formal legislation.
Oct. 27, 2021
Study: Agricultural Intensification Hurts Olive Grove Productivity
Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.
Oct. 27, 2021
Sustainability, Innovation Guide This Award-Winning Producer in Apulia
From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.