Enter keywords and hit Go →

sustainability / page 26

Dec. 7, 2021

Producers on Crete Look to DNA Analysis to Add Value

Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.

Dec. 6, 2021

European Parliament Approves CAP Reform Amid Strong Opposition

Supporters of the new Common Agricultural Policy said it will more fairly distribute funds to small farmers. Opponents said it does too little on climate change.

Dec. 6, 2021

Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones

A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.

Nov. 17, 2021

Current Climate Pledges Will Not Avoid Irredeemable Consequences of Global Warming, Researchers Say

A new analysis from the Climate Action Tracker shows that the current commitments to curtail greenhouse gas emissions will not stop further global temperature rises.

Nov. 16, 2021

Demonstrators at COP26 Demand More Action from Leaders on Climate

Protestors rallied in Glasgow and around the world to express their dismay at the process and results of COP26.

Nov. 16, 2021

COP26 Concludes with Watered-Down Joint Agreement

The nearly 200 countries that signed the Glasgow Climate Pact agreed to reduce greenhouse gas emissions and phase down coal. Critics say not enough was accomplished.

Nov. 9, 2021

Italy Pledges €30 Million to Small and Medium Producers

The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.

Nov. 8, 2021

World Leaders Pledge Billions to Restore Earth's Forests

More than 120 heads of state agreed to reverse deforestation by 2030 at the COP26 climate summit, pledging €16.4 billion to fulfill their promise.

Nov. 8, 2021

Atmospheric Greenhouse Gas Emissions Hit Record Levels, Report Warns

According to the World Meteorological Organization, the volumes of greenhouse gases in the atmosphere continue to grow. Agriculture emissions are also on the rise.

Nov. 8, 2021

European Parliament Approves Farm to Fork Strategy

Among the main tenants of the plan are animal welfare, emissions reduction and front-of-pack nutrition labeling. It will now be up to the European Commission to propose the formal legislation.

Advertisement

Oct. 27, 2021

Study: Agricultural Intensification Hurts Olive Grove Productivity

Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.

Oct. 27, 2021

Sustainability, Innovation Guide This Award-Winning Producer in Apulia

From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.

Oct. 26, 2021

Biodiversity Takes Center Stage at COP15 Summit

More than 100 countries have agreed to act to preserve natural habitats and biodiversity. How they intend to do this remains to be seen.

Oct. 21, 2021

Report: Staple Crop Yields Will Drop as Global Population Grows

Climate change is causing extensive damage to global agriculture. A new report warns that some of the worst impacts may be irreversible by 2030.

Oct. 6, 2021

Study: 9.7 Billion Tons of Greenhouse Gas Emissions Come from Meat Production Each Year

More than half of greenhouse gas emissions are from growing food for livestock and the animals themselves. Plant production for human consumption produces far fewer emissions.

Oct. 5, 2021

Ahead of Climate Summit, African Leaders Discuss Fate of The Continent

Africa Climate Week highlighted the role of agriculture in the continent’s worsening desertification and climate crises, and its role in the potential recovery.

Oct. 1, 2021

World Failing to Meet Emissions Reductions Pledged in Paris Agreement

Five years ago in Paris, delegations from 191 countries pledged to reduce emissions by 45 percent, but the situation has only gotten worse.

Sep. 30, 2021

Europe’s Farm to Fork Strategy Moves Closer to Becoming Law

The European Parliament’s agriculture and environment committees voted to pass the Farm to Fork strategy to a full vote in October.

More