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sustainability / page 34

Mar. 8, 2021

Creation of a MedDiet Label Key to E.U. Food Security and Sustainability, Report Says

The report argues that a renewed focus on the Mediterranean diet could help the region mitigate the impacts of climate change, promote sustainable agriculture and increase food security.

Feb. 2, 2021

History and Innovation Guide an Award-Winning Producer in Umbria

Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.

Jan. 27, 2021

U.S. to Rejoin Paris Climate Agreement

The return of the superpower to the Paris accord is an arduous task and could disrupt the status quo of the pact

Aug. 17, 2020

Researchers Test New Olive Varieties to Improve Sustainability

A team in Andalusia is testing a hedge cultivation system that could be more profitable for growers and sustainable for the environment.

Jul. 29, 2020

Local Production and Sustainability Highlight Terra Madre 2020

Over the course of six months, farmers, scientists and other stakeholders in the global agri-food business will propose and debate solutions to some of the sector’s most pressing issues surrounding sustainability and climate change.

Jul. 29, 2020

Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds

Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.

Jul. 21, 2020

Farmers Warn Pesticide Ban Jeopardizes Italy's Olive Oil Production

While the prohibition on dimethoate-based pesticides was delayed until October, farmers and their supporters argue that no alternative treatments are available in time for the 2020 harvest.

Jul. 20, 2020

Jaén Launches Initiative to Increase Sustainability, Profitability

Through the Seralma Verde project, Jaén's provincial government will advise and support producers seeking to transform olive oil waste products.

Jul. 20, 2020

Organic Olive Cultivation Continues to Grow in Spain

The land area dedicated to organic olive farming in Spain rose to 209,288 hectares in 2019.

Jul. 13, 2020

Portugal Bans Nocturnal Olive Harvesting Practice for Upcoming Season

While conservationists have hailed the move as a step in the right direction, many of them have urged the country's ministry fo agriculture to make the ban permanent.

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Jun. 30, 2020

Proposed Bill Gives U.S. Agricultural Sector Easier Access to Emissions Trading

Newly proposed legislation in the United States seeks to create additional sources of revenue for the agricultural sector while helping to cut down on greenhouse gases.

Jun. 24, 2020

Spain Bets on Biorefineries to Find New Revenue for Small Producers

Olive oil producers and researchers are working to bring biorefineries to rural producers in Andalusia. The goal is to supplement revenues while making mills more sustainable.

Jun. 1, 2020

Europe Reveals 'Farm to Fork' Strategy for Food Sustainability

The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.

May. 7, 2020

Researchers Develop Compostable Plastic Packaging From Olive Waste

Spanish researchers have produced a biodegradable and compostable plastic from olive-pit waste to be used in packaging products.

May. 7, 2020

Experts: Sustainable Farming Will Play Key Role in Post-Pandemic World

The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.

Apr. 24, 2020

EU Introduces Standards for Use of Reclaimed Water for Irrigation

New measures aim to promote the reuse of city wastewater for the irrigation of farmland.

Feb. 3, 2020

Conference to Focus on Role of Religion in Combating Climate Change

Hosted by the Lutheran World Federation, the meeting will focus on managing religious differences in the interests of supporting sustainability and climate change.

Jan. 29, 2020

Olive Oil Waste Fuels Spanish Power Plant and Palestinian Startup

A new plant will work to counteract the negative impacts of olive by-products in the region while developing a reliable substitute for fossil fuel.

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