sustainability / page 48
Feb. 10, 2013
Olive Stones 'Ideal' for Noise Barriers
Scientists in Valencia have developed a new use for leftover olive stones - in sound barriers to reduce rail and road noise.
Nov. 28, 2012
Course Promotes Sustainable Development in Tunisia
The International University of Andalucía initiated a new course on Mediterranean olive growing in the African country of Tunisia.
Jul. 16, 2012
Olive Pomace Patented as Substrate for Mushroom Growth
A University of Granada spin off company, MISUR, has developed a substrate for mushroom growth based on olive pomace.
Jul. 9, 2012 Production
Jun. 26, 2012 Production
'Oli-PHA' Project Develops Greener Packaging from Olive Mill Waste
May. 29, 2012 World
May. 16, 2012 World
Mar. 13, 2012 S. America
Feb. 24, 2012
Extrascape: Great Olive Oil Begins with a Landscape
Extrascape is a new international competition which awards both extra virgin olive oils and the landscapes from which they were born.
Feb. 8, 2012
New System Recycles Waste Water from Olive Mills
The andalusian company Bioazul from Malaga, has developed a recycling system for the reuse of wash waters of olives called Algatec, based on algae and sunlight to decontaminate wasted waters.
Jan. 4, 2012
Alternative Energy Powers Olive Oil Producer in Chile’s Maule Region
In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.
Dec. 7, 2011
Córdoba Leading in Use and Production of Olive Biomass
Byproducts of olive oil production have made the Córdoba province Spain’s leader in biomass energy production and innovation. Material from the olive oil sector, including pomace and prunings, is Spain's most used biomass source.
Dec. 4, 2011
Researchers Make Biodegradable Plastic Bottles from Olive Skins
A Spanish scientist has found a way to make biodegradable plastic bottles from a derivative of olive skins.
Nov. 14, 2011
Kalamata Conference Examines Modern Olive Oil Production and Sustainability
Scientists and olive oil industry professionals discussed the current status of the oil mills in Greece and sustainable production methods.
Oct. 21, 2011
Beyond Oil: Olives as an Energy Source
The byproduct of olive oil production, the pulp and ground up pits, are becoming popular for use as fuel for backyard barbecues, hotels and entire towns.
Oct. 16, 2011
Study Recommends Olive Oil Byproduct as Organic Fertilizer
Recent studies conducted at the Universidad de Sevilla’s School of Agricultural Engineering concluded that alperujo, a sub-product of olives obtained after milling and pressing, can be reused as fertilizer in organic farming.
Sep. 27, 2011
Olivar de Segura the Top 'Ecological' Olive Oil Producer in Spain
The co-op sold one million kilos of olive oil in 2010 making it the top-selling certified ecological producer, according to Andalusia's organic farming trade group.
Jul. 20, 2010
Coldiretti’s "Green Oscars" Encourage Agricultural Innovation
Coldiretti, Italy's largest farming group and lobby, held its fourth Oscar Green Awards to support and encourage innovation in agricultural pursuits.