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Nov. 27, 2023

Med Diet During Pregnancy Improves Infant Neurological Development

Two-year-olds born to mothers who followed the Mediterranean diet or stress reduction during pregnancy exhibited better scores in cognitive and social-emotional domains.

Nov. 27, 2023

High Olive Oil Prices in Spain Spur Interest in Black Friday Discounts

While prices at origin have dipped slightly, they remain elevated in stores, prompting concern among retailers over theft and consumers over fraud.

Nov. 21, 2023

The Agronomic and Macroeconomic Forces Behind Olive Oil Prices in Italy

Despite an anticipated production rebound in Italy, prices will likely remain high. Farmers will need to adapt to a new reality.

Nov. 6, 2023

Making Award-Winning Olive Oil from California’s Centenarian Trees

In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.

Nov. 6, 2023

Polyphenol in Extra Virgin Olive Oil May Shield Kidneys from Diabetes-Related Damage, Study Finds

Researchers investigated the use of dihydroxyphenylglycol, a polyphenol present in extra virgin olive oil, to treat kidney disease caused by type 1 diabetes.

Nov. 1, 2023

Study Shows Benefits of Extra Virgin Olive Oil Supplementation in Male Athletes

Olive oil supplementation increases testosterone levels while reducing stress hormones in male athletes.

Nov. 1, 2023

Olive Trees Can Help Beat Climate Change

At a three-day conference, the International Olive Council emphasized the role olive farming can play in efforts to reach global net zero emissions.

Oct. 31, 2023

Med Diet Alleviates PTSD Symptoms, Study Suggests

While researchers said more work needs to be done, they believe they are closer to being able to provide dietary recommendations for individuals with post-traumatic stress disorder.

Oct. 31, 2023

Global Olive Oil Production Set for Second Straight Year of Decline

The world’s seven largest olive oil-producing countries are expected to yield 1.97 million tons in the 2023/24 crop year, 23 percent below the average of the previous four campaigns.

Oct. 26, 2023

Research Shows the Role of Polyphenols in Inhibiting Cancer Metastasis

Spanish scientists investigated the role of oleocanthal and oleacein in modulating angiogenesis, which is directly related to the progression of different types of tumors.

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Oct. 23, 2023

Olive Oil Producers in Turkey Decry Export Freeze

Turkey’s temporary olive oil export ban has brought down domestic prices while causing headaches for exporters.

Oct. 23, 2023

Common Olive Pomace Compound Demonstrates Anticancer Potential

Researchers developed nanoparticles of maslinic acid, which has been shown to help combat breast, colon, pancreatic and prostate cancers through various therapies.

Oct. 23, 2023

Rising Prices, New Technology Attract Private Equity Interest in Olive Oil

Analysts are eyeing promising financial returns in the olive oil market, particularly in Spain and Portugal.

Oct. 18, 2023

Record-Breaking Achievements at the 2023 NYIOOC

The eleventh edition of the world’s largest and most prestigious olive oil quality contest ended Monday when the final winners from the Southern Hemisphere division were revealed.

Oct. 16, 2023

Olive Trees on Public Land Provide Bountiful Harvest for Italian Locals

A growing number of local authorities encourage local citizens and schools to harvest abandoned olive trees on public lands.

Sep. 28, 2023

Hydroxytyrosol May Help Prevent Colon Cancer Spread, Research Suggests

During in vitro experiments, hydroxytyrosol, a prominent olive oil polyphenol, was found to target a protein involved in cancer cell reproduction.

Sep. 28, 2023

Olive Oil Production Expected to Fall Below 1M Tons in Spain

Anticipation of a second-consecutive poor harvest in the world’s largest olive oil producer means prices are likely to keep rising.

Sep. 26, 2023

The Story Behind Starbucks Oleato

Starbucks shocked the world by putting olive oil in its coffees. Tommaso Asaro says it's just the beginning.

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