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Jul. 11, 2022
Olive Farming Is Key to Saving the Forests of Balochistan
Officials and environmental activists believe olive farming and oil production could help prevent illegal logging in wild forests.
Jul. 11, 2022
Best Year Yet for Tunisian Producers at World Competition
The North African country’s producers won a record-setting number of awards at the competition and achieved their highest success rate.
Jul. 5, 2022
Italy’s Farmhouses Enjoy a Post-Pandemic Boom
A new study found that more than seven in 10 Italians plan to visit a local farmhouse this summer.
Jun. 22, 2022 The Best Olive Oils
Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony
Jun. 22, 2022 The Best Olive Oils
Italian Producers Again the Most Awarded in World Competition
Jun. 17, 2022 The Best Olive Oils
Greek Producers Enjoy Another Triumphant Showing in World Competition
Jun. 15, 2022 The Best Olive Oils
Jun. 10, 2022
Turkish Producers Reach New Heights in World Competition
A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.
Jun. 9, 2022
Spanish Producers Achieve Record Success at World Competition
Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.
Jun. 9, 2022
Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat
Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.
Jun. 8, 2022
Croatian Tech Company Produces Award-Winning Extra Virgin Olive Oil for Gifting
Infobip, the first Croatian startup to be valued at $1 billion, produces its own olive oil to give to clients and employees.
Jun. 6, 2022
New Zealand Producers Enjoy Strong Showing at World Competition
Producers from New Zealand celebrated their success at the NYIOOC World Competition, earning their second-highest tally of awards.
Jun. 6, 2022
The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land
Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.
Jun. 2, 2022
In Turkey, Study Recommends Investments in Olive Farms Instead of Coal Mines
Expanding the olive oil sector of Turkey's olive-growing capital is a cost-effective and climate-friendly solution that would boost the local economy, a report suggests.
Jun. 2, 2022
Europe’s LIFE Resilience Project Offers Tools to Mitigate Spread of Xylella
LIFE Resilience has presented the results of a four-year-long project to stop the spread of Xyella fastidiosa and identify resistant varieties.
May. 31, 2022
Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22
Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.
May. 31, 2022
When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.
May. 25, 2022
French Farmers Feel Impacts of Worsening Drought
A lack of rainfall last autumn and winter combined with low soil moisture and water levels means water restrictions are already being implemented across southern France.
May. 25, 2022
World Olive Oil Competition Releases Final Results
The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.
May. 23, 2022
Croatian Producers Celebrate NYIOOC Success as Results Continue to Roll Out
Croatian farmers and producers have earned the third-highest award total at the 2022 NYIOOC, improving upon last year’s results too.
May. 23, 2022
Modern Techniques and Ancient Groves a Winning Combination for Solar Olives
The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.