United States / page 13
Jan. 30, 2023
New Rules Govern Organic Food in the U.S.
A major upgrade to USDA rules applies to domestic organic products and organic food imports.
Jan. 30, 2023
Spanish Black Olives Exports to the U.S. Continue to Fall
The European Commission warned that the U.S. tariffs violate WTO regulations. But it will not repay Spanish producers for legal fees.
Jan. 18, 2023
Food Labels Might Curtail Climate Impact of U.S. Fast Food Restaurants
JAMA Network Open published new research that described the crucial role climate impact labels might play in boosting U.S. consumers' food choices.
Nov. 28, 2022 News Briefs
Most Americans Overestimate the Healthiness of Their Diets, Study Suggests
Nov. 22, 2022 Food & Cooking
Nov. 2, 2022 News Briefs
Scientists Expect Drought in Western U.S. to Continue Through Spring
Oct. 17, 2022 Business
Greece Hails Strong Presence in U.S. Table Olive Market as Exports Rise
Oct. 6, 2022 Health
Sep. 30, 2022
Inflation Cuts Premium Food Sales in U.S., but Not Extra Virgin Olive Oil
A recent survey found six in 10 Americans are buying less premium or luxury food. However, importers and producers reported no drop in olive oil sales.
Jul. 11, 2022
Preliminary Estimates Suggest Significant Drop in California Production
The Olive Oil Commission of California, which represents 90 percent of the state’s production, said its members will produce 1.8 million gallons this crop year.
Jul. 5, 2022
Awards for California Producers Validate High Extra Virgin Olive Oil Standards
Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.
Jun. 27, 2022
Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State
Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.
Jun. 15, 2022
Record Number of NYIOOC Awards for American Producers
Producers from California, Oregon, Texas and Georgia combined to earn 94 awards from 134 entries, despite challenges caused by inflation, supply chain issues and climate.
Jun. 1, 2022
California’s Drought Expected to Worsen in 2022
Low levels of winter precipitation mean that reservoirs and groundwater sources will not be replenished. Officials said farmers will need to adapt.
May. 31, 2022
At Pasolivo, Olive Oil Production Is Art and Science
The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.
May. 18, 2022
Meet the Producer Who Swapped Her L.A. Law Office for California’s Central Coast
Kathryn Keeeler brings the same vigor and due diligence from the legal world to the olive oil one, with award-winning results.
Apr. 25, 2022
California Olive Ranch Promotes Traceability with New Smart Labels
The company wants to give customers a way to learn more about their olive oil. However, some question the effectiveness of smart labels not backed by blockchain.
Mar. 31, 2022
Italian Olive Oil Producer Plans New U.S. Facility
Certified Origins, which produces the Bellucci brand, is investing $25 million in a new facility to blend, bottle, package and distribute its oils in Virginia.
Feb. 23, 2022
U.S. Provides $1 Billion to Farmers to Fight Climate Change
The USDA is looking to promote the reduction of carbon dioxide emissions and the advancement of carbon sequestration techniques in rural and forestry operations.
Feb. 15, 2022
Yale Researchers Identify Six Target U.S. Audiences for Climate Change Messaging
Americans’ thinking around climate change has shifted toward more urgency.
Feb. 9, 2022
Brussels Ramps up Pressure on Washington to Drop Black Olive Tariffs
Despite the November 2021 ruling from the World Trade Organization, the United States has yet to drop its anti-subsidy tariffs on Spanish ripe table olive imports.
Jan. 17, 2022
Replacing Saturated Fats With Olive Oil Saves Lives, Harvard Research Suggests
Common causes of illness and death may be lowered significantly by swapping butter, margarine and mayonnaise for olive oil.