World / page 107
Aug. 5, 2015
World Olive Oil Shortage Leads to Higher Prices
Increased yields in Greece and Tunisia were not enough to compensate for the shortages in Italy and Spain.
Aug. 3, 2015
At Expo 2015, One Olive Oil Producer's Commitment to Sustainability
Coppini Arte Olearia educates Expo visitors on olive oil tastes, health benefits and sustainable production.
Jul. 27, 2015
Orhan Okulu Wins 654th Kirkpinar
Okulu overpowered his opponent, Osman Aynur, who was the winner of the 2006 competition.
Jul. 20, 2015 World
Jul. 20, 2015 World
Jul. 13, 2015 Food & Cooking
Jul. 6, 2015 World
Jul. 1, 2015 World
Jul. 1, 2015
L’Oro del Benà co Celebrates Best of Lake Garda
The largest lake of Italy has a great influence on the climate on its banks and is the heart of the world's northernmost olive oil production region.
Jun. 28, 2015
Mediterranean Diet in Decline, U.N. Agency Warns
The Food and Agriculture Organization of the United Nations called for action to be taken to prevent the further decline of the Mediterranean diet.
Jun. 15, 2015
Cerignola, Apulia Set to Host 2nd National Competition for Table Olives
Monna Oliva evaluates table olives from different regions to support producers and help them improve product quality and revitalize the sector.
Jun. 9, 2015
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
Jun. 1, 2015
Organic Farmers Cautiously Optimistic
Organic olive oil producers in Italy say they are hopeful that painful lessons learned and the cycle of nature will lead to a better harvest ahead.
May. 29, 2015
Researchers Develop Spreadable Olive Oil
New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.
May. 26, 2015
From France, an Olive Oil with Yuzu
Mauro Colagreco and Karim Djekhar have developed an olive oil made with yuzu fruit.
May. 26, 2015
Jerusalem to Host 6th TerraOlivo
Besides the competition, the event offers a 6-day tour of olives, wines and the Holy Land's landmarks, from the Dead Sea to Mount Zion and the Old Town of Jerusalem.
May. 12, 2015
New Faces Among the Old Trees of an Award-Winning Buccheri Cooperative
Two sons of the founders of the Agrestis cooperative in Buccheri are bringing new energy to the home of some of the world's best olive oils.
May. 11, 2015
Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
Researchers are working on designing sensors to mimic the role of human sensory perceptions in the evaluation of olive oil.
May. 7, 2015
An Olive Oil from Japan Wins Top Award
An extra virgin olive oil from Japan, Takao Nouen no Olive Hatake, won a Best in Class Award at the world's most prestigious olive oil competition.
May. 5, 2015
Confirmed: Tree is as Old as it Looks
Edin Buzuku knew his olive tree was old. Now, with the help of scientists from Istanbul Forestry University, he knows how old.
May. 4, 2015
38 U.S. Brands Make List of Best Olive Oils
Despite a punishing drought, California olive oil producers still managed to craft some of the year's best extra virgin olive oils.
Apr. 20, 2015
Strong Showing for Italy at NYIOOC
Despite a poor harvest, Italy maintained its position as the second-most-awarded country at the 2015 New York International Olive Oil Competition.
Apr. 19, 2015
Third NYIOOC Conference 'Resounding Success'
Producers, marketers, merchants, buyers, chefs and journalists from around the world gathered in New York to network and discuss all things EVOO.