World / page 125
Mar. 3, 2014
NYIOOC Registration Will Close March 15
March 15 will be the final day for producers and marketers to register their olive oil brands and participate in this year's event.
Mar. 3, 2014
Trieste Set to Welcome 8th Olio Capitale
Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil.
Feb. 28, 2014
The Fun Side of Catalonia’s Olive Oil Fairs
Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too.
Feb. 24, 2014 World
Feb. 24, 2014 World
Feb. 20, 2014 World
Feb. 20, 2014 World
Feb. 20, 2014 World
Feb. 17, 2014
'Espérantine' Olive Oil Chocolates: Original and Full of Flavor
Francesco Martorana crafts Marseille's celebrated olive leaf-shaped chocolates with organic olive oil, almonds and mint.
Feb. 11, 2014
Olive Council Examines ‘Legality’ of Flavored Extra Virgin Olive Oils
The growing range of extra virgin olive oils flavored with plant extracts poses a dilemma for the olive oil sector. Are they extra virgin?
Feb. 10, 2014
New Online Course on Olive Oil Quality
The International Olive Oil School course will examine factors that influence olive oil quality at every step pf the supply chain.
Feb. 6, 2014
Trieste, Capital of Extra Virgin
The beautiful city in Northern Italy will host the 8th edition of Olio Capitale extra virgin olive oils exhibition.
Feb. 6, 2014
Olive Oil Immersion Course Comes to New York City
The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.
Feb. 5, 2014
2014 NYIOOC Conference Program Announced
This year's program is designed to explore innovative strategies for producers, marketers and merchants to build their businesses.
Feb. 5, 2014
Catalan Craftsman Breathes New Life into Old Olive Tree Wood
“You need to adapt to what’s in front of you.” That’s not Josep Gasol Pujol’s philosophy for life, but for working with olive tree wood.
Jan. 31, 2014
Exploiting the Gifts of Olives Beyond the Kitchen
Researches are experimenting with unusual ways to exploit the qualities in olives and olive oil. From firming jeans to olive-leaf teas.
Jan. 29, 2014
New York Times Revises Olive Oil Fraud Infographic
The New York Times made revisions to an infographic on olive oil fraud that critics said was sensational and inaccurate in parts.
Jan. 29, 2014
Mueller: 'Times Piece Doesn't Square with What I Think'
The Extra Virginity author responded today to criticism surrounding a New York Times infographic on olive oil fraud.
Jan. 28, 2014
Importers Call NYT Piece 'Defamatory', Mueller 'Dismayed'
Importers blasted the New York Times for what it called a "defamatory and inaccurate" piece on olive oil adulteration in Italy.
Jan. 20, 2014
Fifty Years After Fortuné Arizzi's Vision, An Award-Wining Olive Oil
Fortuné Arizzi recognized the exceptional terroir of Les Mées and, fortunately for us, convinced his wife to invest in an olive orchard.
Jan. 20, 2014
International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro
Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.
Jan. 20, 2014
Olimerca Launches First International Photography Competition
Spanish olive oil magazine Olimerca is calling for photos related to olives and olive oil for its first Aristeo International Photography Competition.
Jan. 20, 2014
'Good Food Awards' Honors California Olive Oils
Olive oil producers were awarded for taste, authenticity, and sustainable practices at the fourth annual award show.