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Feb. 15, 2013

Olive Oil Fridge Test? Don't Count On It.

Dr. Oz urged his 3 million viewers to test EVOO by chilling it, but experts say the “fridge test” for olive oil is a long-standing myth.

Feb. 13, 2013

Origins of Domesticated Olive Tree Revealed

A new study pinpoints the transition from the wild olive trees to their cultivated descendants in time and space.

Feb. 12, 2013

7th 'Olio Capitale' Coming to Trieste

The only Italian expo completely dedicated to promotion of extra virgin olive oils will take place in Trieste March 1-4.

Jan. 22, 2013

Record Attendance, Sales at Les Garrigues Exhibition

Organizers say 60,000 liters of extra virgin olive oil were sold at a popular fair held in Les Borges Blanques over the weekend.

Jan. 17, 2013

Plato’s Sacred Olive Tree Vanished

Another seeming victim of the great financial crisis in Greece: an olive tree that once shaded Plato and his students.

Jan. 16, 2013

Ultrasound Prevents Olive Oil from Going Solid in the Fridge

An ultrasound treatment can prevent the harmless but unsightly crystallization that occurs when olive oil is kept cold.

Jan. 15, 2013

Fairway Market, International Culinary Center Present Olive Oil Competition Preview

A press preview of the New York Olive Oil Competition will be held on January 24 at The International Culinary Center in New York.

Jan. 15, 2013

Olive Oil May be Key to Protection of Ancient Buildings

A new olive oil derived substance could be used to coat buildings such as York Minster and other limestone constructions and act to protect the structure from pollutants, while still allowing the stone to "breathe."

Jan. 12, 2013

The Murky Waters of Greek Agriculture and the Way Out

Decisive steps must be taken by the new farmers to overcome the tough situations created by the financial crisis.

Jan. 9, 2013

An Olive Tree for Every Home in La Rioja, Argentina

La Rioja, Argentina has implemented a program to provide each family in the region with their own olive tree plant.

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Jan. 7, 2013

Texan Olive Oil Pioneers Ready for Next Phase

Texas has long been known for its crude oil. Black gold. Texas tea. But now another kind of oil is making serious headway.

Jan. 7, 2013

Single Servings Win Innovation Awards

The expanding range of single servings of olive oil was evident at the SIAL international food fair in Paris.

Jan. 2, 2013

Roman 'Olive Villas' Unearthed in Antequera

The recent discovery of Roman villas in Antequera, Spain confirmed the region's significance in terms of olive oil production.

Dec. 31, 2012

Pakistan to Plant 4 Million Olive Trees

Pakistan has announced plans to plant four million olive saplings in the country’s northwest province of Khyber Pakhtunkhwa.

Dec. 17, 2012

Community Programs Help Greeks in Tough Times

The financial crisis in Greece has led to some unfamiliar practices enabling citizens to acquire basic commodities.

Dec. 17, 2012

Make Olive Oil, Not War

The olive tree and its precious oil have taken center stage in regions around the world that continue to experience inter-communal strife.

Dec. 10, 2012

Making Chemistry Visible: Simple Demonstrations with Olive Oil

The olive provides a culinary landscape in which an appreciation of the unique chemical nature is a key to real understanding.

Dec. 6, 2012

USITC Holds Hearing on Olive Oil Market Conditions

The USITC held a hearing as part of an investigation into the conditions of competition in the olive oil market.

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