World / page 144
Oct. 15, 2012
Olive Farming in India’s Rajasthan Rolls On
In it's fourth year, an olive cultivation project in Rajasthan, India is progressing nicely with oil yield testing within the target range.
Oct. 14, 2012
Madrid Restaurants Promote Local Extra Virgin Olive Oils
Fifty restaurants in Madrid are offering dishes featuring extra virgin olive oils from the region to increase awareness of the products.
Oct. 6, 2012
Two More Greek Regions Apply for Olive Oil PDOs
A 'Protected Designation of Origin' label signals the verified quality of extra virgin olive oil and it is a prize pursued by many oil producing regions of Greece.
Oct. 3, 2012 World
Olive Oil Production on Fuerteventura Shows Early Signs of Promise
Oct. 2, 2012 World
Sep. 28, 2012 World
Sep. 28, 2012 Food & Cooking
Sep. 24, 2012 Food & Cooking
Sep. 16, 2012
When the flavoring is your favorite extra virgin olive oil, the once common vanilla custard becomes an uncommon olive oil flavored cream with a velvety finish.
Sep. 11, 2012
California Olive Oil Goes to Washington
Everyone knows that an army marches on its stomach, but it took Secretary of State Hillary Clinton to highlight the fact that diplomacy does too.
Sep. 11, 2012
Catalan Chef Nandu Jubany: Olive Oil is My Main Ingredient
Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.
Sep. 6, 2012
The Mystique of California Terroir
The California terroir is the combination of ideal land and climate conditions, but it's the community of growers interacting with the environment that makes the olive oil so special.
Aug. 29, 2012
UC Davis Chef Eschews Butter in Favor of Local Olive Oil
The executive chef of catering at the University of California at Davis believes olive oil can do everything that butter does, only better.
Aug. 28, 2012
The traditional Niçois dish resembling a crispy pancake is made from the most basic of ingredients: olive oil, chickpea flour, water, salt and pepper – it’s simple to make, and delicious.
Aug. 27, 2012
5 Suggestions to Eschew Butter for Olive Oil
You might be surprised how your grown-up palate will prefer the flavors of olive oil with those old childhood standbys.
Aug. 27, 2012
1,300 Year-Old Olive Oil Factory Excavated in Israel
In a Tel Aviv suburb Archaeologists have unearthed a rare olive press estimated to be about 1,300 years old.
Aug. 21, 2012
Eight Painters Who Loved Olive Trees
Olive trees and olive groves have been favorite subjects for some of the greatest artists. Here are seven masters who shared an obvious appreciation of the olive.
Aug. 15, 2012
Freezing olive oil in ice cube trays is an easy and safe way to prolong the life of the oil and portion out fresh herb flavored, frozen cubes as needed.
Aug. 15, 2012
Greece Has No Real Strategy to Promote its Olive Oil
The Greek olive oil sector, a potentially flourishing industry, seems to have been left with no vision and no strategic plan by the Greek state.
Aug. 10, 2012
Olive Oil 'Workshops' for Disadvantaged Children in Spain
Workshops organized by the ‘La Caixa’ Foundation were held throughout June and July to introduce the world of olive oil to disadvantaged children.
Aug. 8, 2012
The financial crisis has created many woes, and now it has forced the need to look back to forgotten things and practices that can take us out of the swamp.
Aug. 1, 2012
Olive Oil Producers Waste No Time Entering New York Competition
Olive oil producers around the world wasted no time registering their oils for entry today in the first New York International Olive Oil Competition.
Jul. 25, 2012
International Olive Oil Competition Coming to New York
Leading experts will assemble next April for the New York International Olive Oil Competition where they will identify, and honor, the world's best extra virgin olive oils.