World / page 153
Jan. 14, 2012
Another Extra Virgin Olive Oil for Kids
An extra virgin olive oil blended to woo young taste buds is being marketed by Almería-based Castillo de Tabernas.
Jan. 14, 2012
New Sensory Analysis Course to Highlight Olive Oils from La Rioja
A new program designed to raise awareness of the benefits and properties of olive oil will begin this month in Spain's La Rioja province and culminate with a tasting benefit in June.
Dec. 27, 2011
The Story of Golden Bless Olive Oil (So Far)
Theodoros was constantly asking me to help him to bring his oil to America. I tried to avoid him but when he started showing up my hangout - Jack’s Taverna, he took advantage of me at my weakest moments.
Dec. 19, 2011 World
Dec. 17, 2011 World
Two Plead Guilty in Olive Oil Fraud Scheme, Sentenced to Two Years in Jail
Dec. 13, 2011 World
"Extra Virginity" Book Review Has Plenty of Quips, But Misses the Point
Dec. 11, 2011 World
French Consumer Magazine Compares Olive Oils, Finds Local Ones Better
Dec. 6, 2011 World
Nov. 28, 2011
How Fairway Market Sells So Much Olive Oil
Want to know how Fairway sells so much olive oil? It’s not the mind-numbing variety, nor the nearly overwhelming barrage of informational signage and colorful posters that accompany this remarkable array.
Nov. 20, 2011
New Book Accuses Council of Holding Olive Oil to 'Lowest Denominator'
In the new book, Extra Virginity, there's plenty of blame to go around for the "widespread dumbing down of olive oil quality," but author Tom Mueller reserves perhaps his most direct castigation for the International Olive Council.
Nov. 18, 2011
Tom Mueller humanizes the hotbed of olive oil today in a way that is clear, credible and compelling. Extra Virginity, which will be released on December 5th, could well prove to be a tipping point.
Nov. 17, 2011
What Has Fashion To Do With Olive Oil?
Anything that is timeless transcends trends and fashion, and is the most modern approach to life. Olive oil to me is God's gift to our planet.
Nov. 15, 2011
Culinary Institute, Davis Olive Center Present Olive Oil Quality Seminar
The January 12 event at the Culinary Institute of America at Greystone in California’s Napa Valley, will immerse retail, foodservice, production and distribution professionals into the new world of olive oil quality.
Nov. 15, 2011
Industry Group Pushes to Adopt Australian Olive Oil Standard in South Africa
The president of South Africa's olive oil producers' association said the country's government has formed a committee to consider adopting Australia's standard.
Nov. 7, 2011
Still No Standard For Defining 'Virgin'
A short film by Michael Davies which hinges on the the awkward question "What’s ‘virgin’ mean?" has gone viral and is inadvertently promoting awareness of olive oil.
Oct. 27, 2011
Flos Olei Guide Awards Sicily's Titone Best Extra Virgin Olive Oil of the Year
The Olive Oil Mill of the Year award went to the Italian producer, Azienda Agraria Viola, an Umbrian family business that consistently produces award-winning results.
Oct. 19, 2011
Reactions Underscore Super Premium's Long Road Ahead
Articles published on the same day in two major American newspapers put olive oil in the spotlight again. Readers' comments in the Washington Post offered a glimpse at some American reactions to Association 3E's super-premium initiative.
Oct. 18, 2011
Pandolea Resumes "Bruschetta Tour"
Italy's National Association of Olive Oil Women will embark on its annual campaign to improve the eating habits of children, while drawing attention to olive oil fraud, said its president, Loriana Abbruzzetti.
Oct. 10, 2011
College Recognizes Olive Center's Dan Flynn with Award of Distinction
The University of California at Davis College of Agricultural and Environmental Sciences chose the Olive Center director for its Award of Distinction.
Sep. 30, 2011
In Olive Council Memorandum, 'Unease' Over Australian Standards
In a memorandum sent to Standards Australia, Codex and Australia's agriculture and foreign affairs ministries, the IOC laid out what it sees as a troubling development.
Sep. 29, 2011
Girolio d’Italia at the Starting Line
Get ready for a two-month journey across Italy to discover the country’s different tastes and cultivars with the newly pressed extra virgin olive oil.
Sep. 26, 2011
Spanish Company Introduces Olive Oil Supplement for Pets
The maker of Felicitá says it can help prevent cardiovascular disease and cancer, reduce shedding, strengthen claws, and improve digestion.