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World / page 160

Close-up of a jar containing green liquid with a demon illustration visible inside. - Olive Oil Times
Basics

Nov. 15, 2010

Good Oils Gone Bad: Recognizing Olive Oil Defects

What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.

A man wearing glasses and a checkered shirt smelling olive oil from a blue glass cup. - Olive Oil Times
Basics

Nov. 3, 2010

An Introduction to Olive Oil Tasting

In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.

World

Nov. 1, 2010

Book Details the History of Olive Oil in Andalusia

The 430-page book, available for download, presents an exhaustive analysis of the olive oil world, from its origins to its current use and their importance in the socio-economic development of Andalusia.

Illustration of a Victorian couple, a woman in a long dress and a man in a suit with a cane. - Olive Oil Times
Close-up view of shiny black olives displayed in a natural setting. - Olive Oil Times
Green olive oil flowing from a metal spout during the extraction process. - Olive Oil Times

Jul. 15, 2010 World

UC Davis Study Questioned

Storefront of Grosseria Italiana with a sign and display of flowers and produce. - Olive Oil Times
Woman with long hair in a white and pink dress reaching for a bottle of olive oil on a grocery store shelf. - Olive Oil Times
World

Jul. 1, 2010

An Olive Oil Cultural Center And Museum in Jaén

The project, known as “Almazara Escaparate”, has an estimated budget of more than 1,300,000 Euros.

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