World / page 20
Oct. 19, 2021
Physicists Win Nobel Prize for Explaining Climate Change
Their research has deciphered how Earth's climate works and how carbon dioxide emissions feed rising temperatures.
Oct. 13, 2021
Poland and Israel Win Fourth World Championship of Olive Picking in Postira, Croatia
The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.
Oct. 6, 2021
Study: 9.7 Billion Tons of Greenhouse Gas Emissions Come from Meat Production Each Year
More than half of greenhouse gas emissions are from growing food for livestock and the animals themselves. Plant production for human consumption produces far fewer emissions.
Oct. 6, 2021 World
Study: Nutri-Score Label System Does Not Discourage Olive Oil Consumption
Oct. 5, 2021 World
Ahead of Climate Summit, African Leaders Discuss Fate of The Continent
Oct. 4, 2021 World
Oct. 1, 2021 World
World Failing to Meet Emissions Reductions Pledged in Paris Agreement
Sep. 29, 2021 News Briefs
Sep. 29, 2021
Book Lays Out Best Practices for Olive Oil Production in Greece
In his third book, Vasilios Frantzolas dispels production myths still prevalent in Greece.
Sep. 28, 2021
Study: Human Activity Increased Likelihood and Severity of July Floods in Western Europe
The World Weather Attribution Initiative concluded that human-caused climate change increased the likelihood of the historic flooding by as much as 20 percent.
Sep. 28, 2021
How to Store Extra Virgin Olive Oil at Home
Optimal storage entails protecting EVOO from light, heat and oxygen. Proper storage will ensure olive oil’s quality and health benefits are preserved for as long as possible.
Sep. 28, 2021
5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment
A new report highlights the major transformation that the olive sector is undergoing, with modern groves set to replace many traditional ones.
Sep. 27, 2021
Expanding Agriculture and Climate Change are Placing the World’s Endemic Species at Risk
A conservation group has warned that one-third of the species on its “survival watchlist” are now at high risk of extinction.
Sep. 27, 2021
U.S., Europe Announce Plans to Dramatically Cut Methane Emissions
The trans-Atlantic partners have announced an effort to cut methane emissions by 30 percent in an effort to meet commitments outlined by the Paris Agreement.
Sep. 27, 2021
Newly-Proposed Med Index Rating Seeks to Surpass Nutri-Score and Nutrinform
A front-of-pack labeling system takes into account a food item’s macro and micro-nutrients and its social and environmental sustainability.
Sep. 23, 2021
Passenger Plane Flies 560 Kilometers Using Recycled Cooking Oil
In what the airline referred to as a "perfect carbon-neutral" flight, a British Airways Airbus A320neo flew from London to Glasgow powered by a mix of 35 percent recycled cooking oil and conventional jet fuel.
Sep. 20, 2021
Uzbekistan Joins Olive Council
The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.
Sep. 20, 2021
Nutri-Score Adoption Can Help Curb Cancer Epidemic, Researchers Say
A report from the International Agency for Research on Cancer asked the European Union and other countries to urgently adopt the French-born front-of-pack labeling platform.
Sep. 20, 2021
Most Agricultural Spending Does More Harm Than Good, UN Report Claims
Much of the $540 billion provided to the agriculture sector each year harms the environment, harms vulnerable populations and creates market inequalities.
Sep. 20, 2021
BBC: Number of ‘Extremely Hot Days’ Each Year Is Rising
A BBC report found that the number of days with temperatures that surpass 50 ºC has nearly doubled in the past 40 years.
Sep. 17, 2021
Rehabilitating Olive Trees in Aragón to Stem Spain’s Rural Exodus
Apadrina un Oliva has put the area’s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.
Sep. 16, 2021
Nearly One-Third of Wild Tree Species Are Threatened with Extinction, Report Warns
Over the past 300 years, the forested areas on our planet have shrunk by 40 percent, researchers found.
Sep. 16, 2021
New Research Reveals Key Role of Olive Oil in Ancient Roman Diets
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.