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World / page 21

Oct. 27, 2022

Events Across Italy Set to Celebrate Traditional Olive Groves

Nearly 170 cities across the country will hold educational, cultural and tasting events in traditional olive groves and mills.

Oct. 24, 2022

Farmers in Gaza Expect Bumper Harvest

Growers expect to harvest 45 tons of olives, allowing them to meet domestic demand for olive oil and table olives and export the rest.

Oct. 24, 2022

Researchers in Spain Investigate Positive Organoleptic Attributes of Extra Virgin Olive Oil

A study identifies new methods to better understand the "green fruity" and "ripe fruity" organoleptic profiles of extra virgin olive oil.

Sep. 14, 2022

Temperatures Rising in Africa Faster than Global Average

A new report attributed steadily rising temperatures and climate change to more prevalent drought, increased water scarcity, poor harvests and more extreme weather events.

Sep. 12, 2022

Multiple Climate Tipping Points Likely to Be Triggered by 1.5 ºC of Global Warming, Researchers Warn

New research indicates that the melting of sea ice, thawing of permafrost and changing of ocean current would be accelerated.

Sep. 12, 2022

Europe Endures Hottest Summer on Record

China and California also experienced unprecedented heatwaves and weathered unrelenting droughts.

Sep. 8, 2022

Olive Oil Prices Rising Worldwide

From Greece to California, producers are raising prices as a result of inflation and expectations of a poor 2022/23 crop year.

Aug. 26, 2022

Safeguarding Italy's Millenary Trees

Silent witnesses of history, Italy’s millenary olive trees have proven their resilience over time. Local organizations are working to protect them from climate change.

Aug. 10, 2022

An Olive Tree Garden of Peace is Innagurated on Crete

The grove comprises 21 olive varieties from countries around the world. Its creators hope it fosters a sense of peace and community among olive-producing nations.

Aug. 10, 2022

First-Time Winners Reflect on World Competition Victories

Producers from around the world said their NYIOOC awards were lifting sales and customer trust.

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Jul. 19, 2022

A New Spectroscopy Method to Determine Bitterness and Pungency in Olive Oil

A new study shows that fluorescence excitation-emission matrices can be used to predict virgin olive oil organoleptic characteristics.

Jul. 18, 2022

2022 Wildfire Season Expected to Be Europe’s Worst

In the first six months of 2022, hectares burned by wildfires have nearly matched the damage in all of 2021, with the peak season yet to come.

Jul. 15, 2022

Olive Trees in Dalmatia Burn in Fire Caused by Traffic Accident

The fire burned 657 olive trees on the Dolina Maslina Estate. Fortunately, there were no fatalities but the driver was hospitalized.

Jul. 13, 2022

Signs of Life from Millenary Olive Tree Burned in Sardinian Wildfires

Volunteers and researchers responsible for restoring the tree warn that more needs to be done to prevent future wildfires.

Jul. 11, 2022

Report: Mediterranean Agricultural Biodiversity at Risk

The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.

Jul. 5, 2022

Cengizhan Şimşek Claims Başpehlivan Title at 661st Kırkpınar

Twenty-six-year-old Cengizhan Şimşek defeated several former champions en route to his victory at the 661st edition of the world’s oldest sporting event.

Jun. 22, 2022

One of the Oldest Examples of Nonnative Olive Cultivation Uncovered in Jordan Valley

Archaeological remains in the Central Jordan Valley show evidence of the oldest example of olives being farmed outside their naturally-occurring range.

Jun. 15, 2022

World Bank Investing Nearly €30B to Improve Global Food Security

The global development bank will invest in making food systems more resilient to climate extremes, disease, conflict and trade disruptions.

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