Sep. 29, 2021
Book Lays Out Best Practices for Olive Oil Production in Greece
In his third book, Vasilios Frantzolas dispels production myths still prevalent in Greece.
Sep. 28, 2021
Study: Human Activity Increased Likelihood and Severity of July Floods in Western Europe
The World Weather Attribution Initiative concluded that human-caused climate change increased the likelihood of the historic flooding by as much as 20 percent.
Sep. 28, 2021
How to Store Extra Virgin Olive Oil at Home
Optimal storage entails protecting EVOO from light, heat and oxygen. Proper storage will ensure olive oil’s quality and health benefits are preserved for as long as possible.
Sep. 28, 2021 World
5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment
Sep. 27, 2021 World
U.S., Europe Announce Plans to Dramatically Cut Methane Emissions
Sep. 27, 2021 World
Newly-Proposed Med Index Rating Seeks to Surpass Nutri-Score and Nutrinform
Sep. 23, 2021 News Briefs
Passenger Plane Flies 560 Kilometers Using Recycled Cooking Oil
Sep. 20, 2021
Uzbekistan Joins Olive Council
The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.
Sep. 20, 2021
Nutri-Score Adoption Can Help Curb Cancer Epidemic, Researchers Say
A report from the International Agency for Research on Cancer asked the European Union and other countries to urgently adopt the French-born front-of-pack labeling platform.
Sep. 20, 2021
Most Agricultural Spending Does More Harm Than Good, UN Report Claims
Much of the $540 billion provided to the agriculture sector each year harms the environment, harms vulnerable populations and creates market inequalities.
Sep. 20, 2021
BBC: Number of ‘Extremely Hot Days’ Each Year Is Rising
A BBC report found that the number of days with temperatures that surpass 50 ºC has nearly doubled in the past 40 years.
Sep. 17, 2021
Rehabilitating Olive Trees in Aragón to Stem Spain’s Rural Exodus
Apadrina un Oliva has put the area’s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.
Sep. 16, 2021
Nearly One-Third of Wild Tree Species Are Threatened with Extinction, Report Warns
Over the past 300 years, the forested areas on our planet have shrunk by 40 percent, researchers found.
Sep. 16, 2021
New Research Reveals Key Role of Olive Oil in Ancient Roman Diets
Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.
Sep. 15, 2021
Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy
The researchers said that the gelled EVOO maintained its healthy qualities in the semi-solid form and could replace saturated fat in a range of culinary applications.
Sep. 15, 2021
Editors from 200 Health Journals Warn Climate Change Is Creating Global Health Crises
Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.
Sep. 14, 2021
Proposed Label Would Allow Consumers to Compare Sustainability of Food Items
Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.
Sep. 14, 2021
Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn
Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.
Sep. 8, 2021
Even During a Pandemic, Greenhouse Gas Emissions Soared to Record Highs in 2020
A report from the American Meteorological Society found that carbon dioxide concentrations were the highest they had been in at least 800,000 years.
Sep. 8, 2021
An Art Exhibition Among the Olive Trees in Umbria
An olive grove in Trevi was transformed into the ideal art exhibition venue, hosting installations that reflect on the pandemic and human nature.
Sep. 2, 2021
Weakened Gulf Stream Will Have Major Impact on European Agriculture, Scientists Predict
Weakening ocean currents will likely increase incidences of extreme weather events, researchers warn, particularly in the Mediterranean Basin.
Sep. 1, 2021
Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate
The bill, AB-535, would require brands that use the term “California” in their name to disclose the minimum percentage of California olive oil in their blended products.