World / page 36

Apr. 2, 2018

Kirkpinar Oil Wrestling Soon to Be a Tourist Attraction

Edirne's historic wrestling field is getting a facelift to make it a year-round tourist attraction.

Mar. 27, 2018

A New Generation Leads Laconiko to Excellence

The Pierrakos family has lifted a farm in Greece from a workaday livelihood to an inspired enterprise that produces award-winning oils infused with their vision, passion and purpose

Mar. 14, 2018

There’s No Such Thing As the ‘World’s Best Olive Oil’

Identifying 'the best' among the world's exceptional olive oils is misguided.

Feb. 26, 2018

Blockchain Technology Coming to Olive Oil, Someday

As the bottle moves through the supply chain it can be tracked. When it changes hands from wholesaler to retailer to consumer, each step is noted with another transaction on the blockchain.

Feb. 26, 2018

Extra Virgin Olive Oil Makes You Happy

Listening to the stories of those who have joined the growing ranks of high-quality producers, I realized that achievement of their objectives often corresponds to a self-realization.

Feb. 22, 2018

Quality EVOO Production at the Heart of Italy's Social Farming

The Italian Social Farming system has become a model for the other countries.

Feb. 15, 2018

Tunisia Seeks Renewal Through the Olive Tree

Seven years after a sweeping revolution in 2011 ended a decades-long dictatorship, production of high-quality extra-virgin olive oil has become a symbol of renewal and rallying call.

Feb. 15, 2018

Teaching America’s Bravest Med-Style Survival

A Harvard professor urges firefighters in America to turn to a Mediterranean style of eating to avoid on-duty heart attacks.

Feb. 12, 2018

In Defense of 'Black Fruity'

The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.

Feb. 8, 2018

Tunisia: Land of the Olive Tree

An Olive Oil Times reporter traveled to Tunisia to better understand this nation’s olive oil and learn about efforts to increase exports, which was the focus of the second edition of the Olive Festival of Sfax.

Feb. 6, 2018

Olive Skills Help Rehabilitate Turkish Prisoners

In addition to pressing the olives grown on prison land, the facility also charges locals a small fee to process their olives.

Feb. 6, 2018

Quarter of Earth's Land Threatened by Aridity, Drought, Wildfires

A new study warns that aridification, drought and wildfires could affect a quarter of the earth's land if average world temperatures continue to rise.

Jan. 25, 2018

Massimiliano Alajmo on the Innovative Potential of Olive Oil

The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.

Jan. 25, 2018

Paul Bocuse, Renowned French Chef, Dies

French President Emmanuel Macron led the tributes, saying, "The chefs cry in their kitchens, at the Elysée and everywhere in France. But they will continue his work."

Jan. 25, 2018

Past Three Years Hottest on Record

2016 was the hottest year, but 2017 was not far behind. A look at average world temperatures since 2010 reveals that the trend of global warming continues.

Jan. 24, 2018

ABC News Explores Effects of Climate Change on Italian Olive Oil Production

ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.

Jan. 16, 2018

Olive Oil Tasting Program to Follow NYIOOC

On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.

Jan. 10, 2018

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

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