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World / page 74

Feb. 26, 2018

Extra Virgin Olive Oil Makes You Happy

Listening to the stories of those who have joined the growing ranks of high-quality producers, I realized that achievement of their objectives often corresponds to a self-realization.

Feb. 22, 2018

Quality Extra Virgin Olive Oil Production at the Heart of Italy's Social Farming

The Italian Social Farming system has become a model for the other countries.

Feb. 15, 2018

Tunisia Seeks Renewal Through the Olive Tree

Seven years after a sweeping revolution in 2011 ended a decades-long dictatorship, production of high-quality extra-virgin olive oil has become a symbol of renewal and rallying call.

Jan. 25, 2018

Massimiliano Alajmo on the Innovative Potential of Olive Oil

The three-Michelin-star chef says olive oil carries aromas better than butter and allows him to create a creamy consistency without using dairy, making dishes easier to digest.

Jan. 25, 2018

Paul Bocuse, Renowned French Chef, Dies

French President Emmanuel Macron led the tributes, saying, "The chefs cry in their kitchens, at the Elysée and everywhere in France. But they will continue his work."

Jan. 25, 2018

Past Three Years Hottest on Record

2016 was the hottest year, but 2017 was not far behind. A look at average world temperatures since 2010 reveals that the trend of global warming continues.

Jan. 24, 2018

ABC News Explores Effects of Climate Change on Italian Olive Oil Production

ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.

Jan. 16, 2018

Olive Oil Tasting Program to Follow NYIOOC

On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.

Jan. 10, 2018

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

Jan. 10, 2018

Two Eateries in Italy Extolling the Magic of Extra Virgin Olive Oil

Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.

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Jan. 8, 2018

Historic Hadrian Olive Oil Returns

In keeping with Hadrian’s love for knowledge and the intellect, the olive oil will be sold in his Villa’s bookshop.

Jan. 8, 2018

Smart System Identifies Olive Fly's Flutter

A new technology would allow olive producers to identify when the olive fruit fly is present in their groves and react accordingly.

Jan. 3, 2018

France's Top Chef Talks Olive Oil

Olive Oil Times spoke with Mirazur's Mauro Colagreco.

Dec. 28, 2017

Award-Winning Producer Credits His Team of 'Harvest Experts'

For two months a team of 150 people harvest the olives at Cortijo Virgen de los Milagros, like their parents and grandparents did. "The mill is only the extractor," says Luis Montabes. "Quality is born in the fields."

Dec. 27, 2017

NY Pizza Maker Revisits His Italian Roots

Salvatore Polizzi took a break from his Bushwick Pizzeria to reconnect with his family's olive farm and revive traditions.

Dec. 22, 2017

Smithsonian Explores the World's Best Olive Oils

The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.

Dec. 12, 2017

Olive Tourism in Jordan

A local tourism company is promoting visits to olive farms in Umm Qais, northern Jordan.

Dec. 8, 2017

Neapolitan 'Pizza Twirling' Makes UNESCO List

Two million people signed a petition supporting the official recognition of 'pizzaiuolo' pizza twirling.

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