World / page 75
Feb. 12, 2018
The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.
Feb. 8, 2018
Tunisia: Land of the Olive Tree
An Olive Oil Times reporter traveled to Tunisia to better understand this nation’s olive oil and learn about efforts to increase exports, which was the focus of the second edition of the Olive Festival of Sfax.
Feb. 6, 2018
Olive Skills Help Rehabilitate Turkish Prisoners
In addition to pressing the olives grown on prison land, the facility also charges locals a small fee to process their olives.
Feb. 6, 2018 World
Quarter of Earth's Land Threatened by Aridity, Drought, Wildfires
Jan. 25, 2018 Food & Cooking
Massimiliano Alajmo on the Innovative Potential of Olive Oil
Jan. 25, 2018 World
Jan. 25, 2018 World
Jan. 24, 2018 World
ABC News Explores Effects of Climate Change on Italian Olive Oil Production
Jan. 16, 2018
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Jan. 10, 2018
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Jan. 10, 2018
Two Eateries in Italy Extolling the Magic of Extra Virgin Olive Oil
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Jan. 8, 2018
Historic Hadrian Olive Oil Returns
In keeping with Hadrian’s love for knowledge and the intellect, the olive oil will be sold in his Villa’s bookshop.
Jan. 8, 2018
Smart System Identifies Olive Fly's Flutter
A new technology would allow olive producers to identify when the olive fruit fly is present in their groves and react accordingly.
Jan. 3, 2018
France's Top Chef Talks Olive Oil
Olive Oil Times spoke with Mirazur's Mauro Colagreco.
Dec. 28, 2017
Award-Winning Producer Credits His Team of 'Harvest Experts'
For two months a team of 150 people harvest the olives at Cortijo Virgen de los Milagros, like their parents and grandparents did. "The mill is only the extractor," says Luis Montabes. "Quality is born in the fields."
Dec. 27, 2017
NY Pizza Maker Revisits His Italian Roots
Salvatore Polizzi took a break from his Bushwick Pizzeria to reconnect with his family's olive farm and revive traditions.
Dec. 22, 2017
Smithsonian Explores the World's Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.
Dec. 12, 2017
A local tourism company is promoting visits to olive farms in Umm Qais, northern Jordan.
Dec. 8, 2017
Neapolitan 'Pizza Twirling' Makes UNESCO List
Two million people signed a petition supporting the official recognition of 'pizzaiuolo' pizza twirling.
Dec. 7, 2017
Entries Pour in for Sixth NYIOOC
Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.
Dec. 7, 2017
New Olive Growing Models Would Promote Biodiversity in Olive Groves
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Dec. 4, 2017
Parisian Exploration of New Oils Goes International
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 28, 2017
150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain
Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.