A new study warns that aridification, drought and wildfires could affect a quarter of the earth's land if average world temperatures continue to rise.
New research published in Nature Climate Change warns that a rise of 2°C in global temperatures could lead to a significant increase in aridity on over a quarter of the world’s land, posing threats of drought and wildfires. The study suggests that keeping warming below 1.5°C could benefit regions like South East Asia, Southern Europe, Southern Africa, Central America, and Southern Australia, where over 20 percent of the world’s population resides, and mitigate the risk of aridification in two-thirds of the most at-risk areas.
New research warns that over a quarter of the world’s land could become significantly drier and at risk of aridification if world temperatures continue to rise. Rising temperatures could also increase the threat of drought and the risk of wildfires across the world.
The areas of the world which would most benefit from keeping warming below 1.5C are parts of South East Asia, Southern Europe, Southern Africa, Central America and Southern Australia.- Felipe Cruz, Olave
The study was published on January 1, 2018 in the scientific journal, Nature Climate Change.
As part of the research, an international team of scientists from the University of East Anglia in the U.K. and the Southern University of Science and Technology in Shenzhen, China looked at projections from 27 global climate models in order to identify the areas of the world where aridity could substantially increase if temperatures reach 1.5 and 2°C above pre-industrial levels.
“Aridification is a serious threat because it can critically impact areas such as agriculture, water quality, and biodiversity,” said the study’s lead author, Chang-Eui Park of the Southern University of Science and Technology. “It can also lead to more droughts and wildfires — similar to those seen raging across California.”
© Olive Oil Times | Data source: NASA
The researchers estimated that an increase in the average world temperature of 2°C between 2052 and 2070 would result in a rise in aridity of 24 to 32 percent of the earth’s land.
“The areas of the world which would most benefit from keeping warming below 1.5C are parts of South East Asia, Southern Europe, Southern Africa, Central America and Southern Australia — where more than 20 percent of the world’s population lives today,” warned another of the study’s authors, Tim Osborn from the University of East Anglia.
However, the study concluded that aridification could be avoided in two-thirds of the regions most at risk if average world temperatures were limited to an increase of 1.5°C. This means that if appropriate action is taken to mitigate climate change, the threat of this negative consequence is significantly reduced.
The Paris Climate Agreement aims to limit the global average temperature rise to below 2°C above pre-industrial levels, with a preferred target of 1.5°C. Close to 200 countries signed the agreement and have pledged to reduce greenhouse gas emissions in an effort to reach this target by 2050.
More articles on: climate change, drought, environment
Jan. 28, 2026
New Study Ranks Areas in Greece Most Suitable for Olive Cultivation
Researchers say climate and terrain data could help farmers, insurers and policymakers plan the future of olive cultivation in Greece.
Feb. 11, 2025
Olive Oil-Based Films May Soon Replace Plastic Food Packaging
Researchers in Turkey have developed biodegradable oleofilms, which can prolong the shelf life of perishable foods by slowing oxidation.
Dec. 1, 2025
Turkey Braces for Sharp Drop in Olive Oil Output as Weather and Costs Take Toll
Producers across Turkey report one of the most challenging seasons in years, with poor fruit set and severe drought expected to push olive oil output sharply lower.
Jul. 8, 2025
International Workshop Addresses Climate Change Threats to Olive Trees
International Olive Council and partners gathered in Italy to strengthen collaboration in olive genetics, facing climate change and pathogens.
Oct. 15, 2025
Madrid Region Bans Solar Panels on Agricultural Land
Local authorities said the ban is necessary to protect olive and vine cultivation and comes as part of a wider effort to add value to local olive oil production.
Oct. 15, 2025
Persistent Climate and Pest Pressures Undermine Greece’s Olive Oil Recovery
Greek olive oil production is expected to remain below 200,000 tons this crop year, with Crete experiencing a sharp decline due to drought and damage from the olive fruit fly.
Aug. 5, 2025
Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs
New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.
May. 6, 2025
Olive Council Tests Plan to Help Olive Farmers Sell Carbon Credits
The Carbon Balance project assesses olive groves as natural carbon sinks, generating carbon credits for farmers through sustainable land management.