World / page 76
Jan. 16, 2018
Olive Oil Tasting Program to Follow NYIOOC
On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.
Jan. 10, 2018
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Jan. 10, 2018
Two Eateries in Italy Extolling the Magic of Extra Virgin Olive Oil
Filodolio in Rome and Olivia in Florence turn out culinary creations inspired by fresh ingredients and Italian olive oil excellence.
Jan. 8, 2018 World
Jan. 8, 2018 World
Jan. 3, 2018 Food & Cooking
Dec. 28, 2017 World
Award-Winning Producer Credits His Team of 'Harvest Experts'
Dec. 27, 2017 World
Dec. 22, 2017
Smithsonian Explores the World's Best Olive Oils
The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.
Dec. 12, 2017
A local tourism company is promoting visits to olive farms in Umm Qais, northern Jordan.
Dec. 8, 2017
Neapolitan 'Pizza Twirling' Makes UNESCO List
Two million people signed a petition supporting the official recognition of 'pizzaiuolo' pizza twirling.
Dec. 7, 2017
Entries Pour in for Sixth NYIOOC
Producers overcame yet another challenging harvest season to ready their products for olive oil's biggest stage.
Dec. 7, 2017
New Olive Growing Models Would Promote Biodiversity in Olive Groves
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Dec. 4, 2017
Parisian Exploration of New Oils Goes International
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 28, 2017
150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain
Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.
Nov. 28, 2017
Making Olive Oil in Sun-Drenched Hot Spot
While Mykonos, Santorini, and the other small islands of the Cyclades in the Aegean Sea are famous to vacationers, they also make olive oil the locals are proud of.
Nov. 27, 2017
'Ollie' App Answers Questions About Olive Oil
A new app developed by the Olive Oil Times Education Lab provides olive oil answers wherever they're needed.
Nov. 27, 2017
Croatians Celebrate a 'High Quality' Olive Harvest
Olive oil producers in Croatia are happy with their new batch of freshly-pressed oil and report that despite lower yields, oil quality is even better than last year.
Nov. 20, 2017
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.
Nov. 13, 2017
Marina Colonna's Farm Is a Place Where History Meets Innovation
It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.
Nov. 8, 2017
Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture
Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
Nov. 1, 2017
On Olive Oil and Life in a Room Full of Kids
Olive Oil Times writer and EVOO expert Ylenia Granitto goes back to school.
Oct. 26, 2017
Olive Oil Times Readers Share Harvest Images
The photos illustrate the hard work and the joy each harvest brings to olive farmers in the Northern Hemisphere this time of year.