World / page 77
Dec. 7, 2017
New Olive Growing Models Would Promote Biodiversity in Olive Groves
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Dec. 4, 2017
Parisian Exploration of New Oils Goes International
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.
Nov. 28, 2017
150-Year-Old Sailboat Brings Olive Oil From Portugal to Britain
Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.
Nov. 28, 2017 World
Nov. 27, 2017 World
Nov. 27, 2017 World
Nov. 20, 2017 World
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
Nov. 13, 2017 World
Marina Colonna's Farm Is a Place Where History Meets Innovation
Nov. 8, 2017
Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture
Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
Nov. 1, 2017
On Olive Oil and Life in a Room Full of Kids
Olive Oil Times writer and EVOO expert Ylenia Granitto goes back to school.
Oct. 26, 2017
Olive Oil Times Readers Share Harvest Images
The photos illustrate the hard work and the joy each harvest brings to olive farmers in the Northern Hemisphere this time of year.
Oct. 24, 2017
'Olive Oil Test' Portal Simplifies Quality Testing
Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.
Oct. 12, 2017
2nd 'Food Values' Conference Held in Tuscany
Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.
Oct. 10, 2017
'Apocalyptic' Scenes in Napa and Sonoma
Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.
Oct. 10, 2017
24 Achieve Olive Oil Sommelier Certification After Intensive Week in California
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Oct. 9, 2017
California Olive Ranch Pursues Regenerative Agriculture
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Oct. 9, 2017
Phenols in Olive Mill Byproducts Can Be Effective Preservatives in Fresh Meats
A study in Italy revealed that phenols can be used as antioxidants in raw and cooked fresh pork sausages, preventing lipid oxidation and in limiting the oxidative degradation of cholesterol.
Oct. 1, 2017
Drones Carry Spanish Producers Into the Next Era of Olive Farming
Spain's Atlas experimental flight center furnishes drone technology that is changing how producers approach olive farming.
Sep. 25, 2017
Extra Virgin Olive Oil Literary Prize Honors Ranieri Filo Della Torre
The Italian association of women entrepreneurs and EVOO producers, Pandolea is planning the 2nd edition of their international literary prize.
Sep. 25, 2017
Oil of the Stars: A Trend Among Celebrities to Invest in Olive Oil
Olive growing seems to be an increasing trend among the rich and famous who own properties in Tuscany and Provence.
Sep. 18, 2017
California Olive Ranch: Defying Tradition
With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.
Sep. 14, 2017
An Oasis of Award-Winning Extra Virgin Olive Oil in Tabernas
Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.
Sep. 11, 2017
California's International Culinary Center to Host 3rd Olive Oil Sommelier Program
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.