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A sysÂtemÂatic review by researchers from the University of Exeter Medical School found that higher adherÂence to the Mediterranean diet was assoÂciÂated with betÂter cogÂniÂtive funcÂtion, lower rates of cogÂniÂtive decline, and reduced risk of Alzheimer’s disÂease in nine out of twelve studÂies anaÂlyzed. Previous studÂies have shown that foods rich in antioxÂiÂdants such as olive oil, fruit, vegÂetaÂbles, and nuts are assoÂciÂated with betÂter cogÂniÂtive perÂforÂmance, sugÂgestÂing that a Mediterranean diet may proÂtect against demenÂtia, although furÂther ranÂdomÂized conÂtrolled triÂals are needed to conÂfirm this.

Several studÂies have pointed to the Mediterranean diet as havÂing a proÂtecÂtive effect against decline of cogÂniÂtive funcÂtion that often comes with aging, howÂever, until just recently, there was no sysÂtemÂatic review of the research.
A group of researchers from the University of Exeter Medical School anaÂlyzed twelve studÂies that examÂined the relaÂtionÂship between cogÂniÂtive funcÂtion and the Mediterranean diet. The review pubÂlished in the July issue of the jourÂnal Epidemiology, showed that in nine out of the twelve studÂies, higher adherÂence to the Mediterranean diet was assoÂciÂated with betÂter cogÂniÂtive funcÂtion, lower rates of cogÂniÂtive decline and a reduced risk of Alzheimer’s disÂease.
Previous studÂies have shown that the conÂsumpÂtion of foods rich in antioxÂiÂdants such as olive oil, fruit, vegÂetaÂbles and nuts are assoÂciÂated with betÂter cogÂniÂtive perÂforÂmance. This effect is seen with a Mediterranean diet patÂtern as a whole, but also for speÂcific foods indeÂpenÂdently. For examÂple walÂnuts have been found to be assoÂciÂated with betÂter workÂing memÂory and olive oil with immeÂdiÂate verÂbal memÂory.
The researchers of this parÂticÂuÂlar review noted that while obserÂvaÂtional studÂies proÂvide sugÂgesÂtive eviÂdence, ranÂdomÂized conÂtrolled triÂals are needed to conÂfirm whether or not adherÂence to a Mediterranean diet proÂtects against demenÂtia.