Olive Oil World
Africa and The Middle East
Australia and New Zealand
Olive Oil World
olive oil production
This Year’s Harvest Not as Bad as the Last One, Council Wagers
Italian Harvest Off to Strong Start
Farmers are reporting a strong early harvest in terms of production totals and quality.
Farmers’ Union in Jaén Calls for Official EU Production Estimates
The world’s top-producing olive region claims other countries’ lack of transparency harms Spanish producers.
Spain Forecasts Production of 1.2M Tons
The world production leader said the 2015-2016 harvest should yield 1.2 million tons of olive oil.
Catalonia Says its Output Will Be Lower, But Prices Should Remain Stable
The Federation of Agricultural Cooperatives of Catalonia (FCAC), said there will be a 33 percent reduction overall with volume estimates calculated at 25,000 tons.
Finding the Best Olive Oils in the World
California’s Bumper Crop Might Not Yield the Oil Some Predicted
Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.
Greece’s Early Harvest Olive Oils
Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.
Olive Oil Times Special
Extra Virgin Olive Oil
To Filter or Not Filter? Well, it Depends.
University of California at Davis Olive Center researchers looked at the data to settle the age-old debate. What they found is that there's no clear solution.
High Hopes, Few Answers as Harvest Gets Underway in Italy
Production in 2015 is expected to be up, but too many variables can still affect the final yields to know yet how this year's harvest will play out.
The Free Weekly Newsletter
from Olive Oil Times
Search Olive Oil Times
Olive Oil Times Newsletter
Your Email *
Your First Name
Your Last Name