News Briefs
Azerbaijani President Ilham Aliyev attended the opening ceremony of the country’s largest table olive and olive oil mill earlier this month.
Operated by the Absheron Olive Gardens, the mill was opened in the country’s most productive olive-growing region ahead of an anticipated boom in production.
“We plan to make maximum use of unused land for olive production, especially here on the Absheron Peninsula and in some other areas of Azerbaijan,” Aliyev told the event, according to local media.
See Also:U.N. Developing Olive Groves and Mills in Drought-Prone Areas of IraqOlive trees have dotted the Absheron peninsula for centuries and are one of its main crops. However, plans are underway to plant nearly 700 hectares of Manzanillo, Arbequina, Arbosana, Blanqueta, Koreneiki, Gemlik and Imperial olives on reclaimed land created by clearing rocky soil west of the capital.
Once completed, the project will cover 3,000 hectares of reclaimed land, with 1,000 hectares of olive groves planned for the coming years.
“We have created such a beautiful complex on a vacant piece of land,” Aliyev said. “Throughout history, there was nothing here.”
Absheron Olive Gardens said they expect to eventually harvest 10 tons of olives per hectare in the new groves, which will be equipped with an automated irrigation system.
This year, the company expects to produce two to three tons of olives per hectare, prompting its decision to invest in the new mill. The company added that it expects to transform these olives into 4,000 tons of olive oil, half of which will be exported.
Aliyev thanked the Italian consultants who helped construct the mill and said new projects would likely follow the mill’s completion as olive growing expands on the peninsula.
“I think that this is why our cooperation with your company will be of strategic importance,” he said. “Because there is potential here, in Absheron, as well as in the reclaimed areas.”
“Of course, everything will have to be evaluated – the land, the climate, the productivity,” he added. “But we have serious plans to become an important producer. We also have plans to create thousands of jobs and local production throughout the country.”
During the ceremony, Absheron Olive Gardens executives emphasized the need to foster an olive oil consumption culture in Azerbaijan, raising awareness about its health benefits and organoleptic qualities.
The opening of the new mill comes five months after Eldar Salimov, Azerbaijan’s ambassador to Jordan, met with officials from the International Olive Council at its June meeting in Amman to discuss joining the international governing body of table olive and olive oil production.
“Azerbaijan will join the family of countries that produce and export olives and olive oil,” Aliyev confirmed at the ceremony.
More articles on: olive oil milling, olive tree cultivation, production
Sep. 29, 2022
Promising Signs of a Robust Harvest in Greece
Contrary to other main European producers, Greece expects a substantial increase in its harvest yield. However, significant challenges could hamper the final tally.
Oct. 28, 2022
Award-Winning EVOO the Latest Chapter in a Storied Slovenian Family Legacy
The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.
Oct. 26, 2022
In Croatia, Students Join Award-Winning Farm for Olive Harvest
Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.
Jan. 17, 2023
Jordan's Olive Oil Yield Lower than Expected
In Jordan, overall yield is expected to grow, even though the 2022 harvest may produce less olive oil than expected.
Jan. 17, 2023
Olives Left Unharvested in Tuscany
In Arezzo, a millers association warns that a lack of workforce, higher costs and plummeting olive oil prices are causing the abandonment of orchards.
Dec. 8, 2022
In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected
While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.
Jul. 18, 2023
Research Explores Olive Oil Co-Extraction with Olive Leaves, Herbs and Spices
A research review examined how milling olives with olive leaves, herbs and spices could increase the polyphenol content of the resulting oil.
Oct. 6, 2022
Farmers in France Confirm Grim Predictions as Harvest Gets Underway
Heat and drought led to premature olive drops across southern France. The yield is expected to fall by 50 percent compared to last year.