UC Davis Introduces Growing, Milling and Branding Master Class
The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.
Why Some Producers Are Not Ready to Give Up Their Traditional Presses
Inefficient and difficult to maintain, traditional presses are often dismissed as a relic of another era. Olive Oil Times found some producers who say they are not about to abandon their old presses anytime soon.