olive oil milling

What Does the Future Hold for Pitted Olive Oils?

With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?

Award-Winning Producer Seeks Investors for Underground Mill

Tamia's Pietro Re conceived an ultramodern, multi-purpose and sustainable mill -- and he's looking for backers.
Special Report

Master Milling Course Returns

Organizers of the annual course say it is designed for "those who have never processed olives to those who have been milling for decades."

The Man Behind China’s Unlikely Gold at NYIOOC

An agronomic engineer from Argentina convinces a Chinese company to improve product quality and strikes gold at the world's most prestigious olive oil competition.
Olive Oil Times Special

Ultrasound Can Improve EVOO Extraction

Researchers have developed an affordable extraction system using ultrasound that can improve quality and increase yield.

Are Olive Seeds the Next Superfood?

A Spanish olive oil manufacturer is exploring alternative uses for the products usually thrown away. As it turns out, olive seeds boast a range of healthful properties than could be used in beauty products, foods, supplements and more.
Special Report

Miller’s Task Made Official by Apulia

The position of professionals responsible for the technical management of the mill was made official by Apulia with the institution of the Regional Register of Master Millers.

For This Master Miller, ‘It’s All in the Craft’

Pacific Sun Farms miller Pablo Voitzuk says the magic of quality extra virgin olive oil lies in its fashioning.