Jun. 26, 2012
A new research project promises an environmentally friendly use for the 30 billion litres of waste water generated around the world each year.
Apr. 11, 2012
‘Zapping’ olive paste with pulsed electric fields (PEF) shows promise in improving virgin olive oil yield while reducing energy use and preserving quality.
Feb. 13, 2012
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.
Dec. 7, 2011
Byproducts of olive oil production have made the Córdoba province Spain’s leader in biomass energy production and innovation. Material from the olive oil sector, including pomace and prunings, is Spain's most used biomass source.
Dec. 4, 2011
A Spanish scientist has found a way to make biodegradable plastic bottles from a derivative of olive skins.
Nov. 14, 2011
Scientists and olive oil industry professionals discussed the current status of the oil mills in Greece and sustainable production methods.
Nov. 2, 2011
The mill is owned by the 1,673 members of the FAECA Cooperative and, with the 12 lines working around the clock, can process 2,500 tons of olive oil every day.
Sep. 21, 2011
Just in time for California’s harvest, the trailer delivers parts and service on location to olive oil mills throughout California and adjoining states, at no extra cost to Alfa Laval customers.
Aug. 19, 2011
Wholesale olive oil millers in Italy are now required to register their purchases and sales with an online reporting system used by various agricultural sectors.