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production / page 2

Producer Profiles

Nov. 17, 2025

How Live Streaming Powers Sales for a Sichuan Olive Oil Producer

Producing organic extra virgin olive oil in the humid climate of northern Sichuan comes with a range of challenges. Social media has proven essential to finding and retaining customers.

News Briefs

Nov. 4, 2025

Drought and Low Yields Push Jordan to Explore Olive Oil Imports

With output expected to fall by half due to drought and natural yield cycles, Jordan faces rising olive oil prices and supply shortages.

Producer Profiles

Nov. 4, 2025

Willow Creek’s Cooperative Approach Brings Stability to Olive Growers

Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.

Producer Profiles

Apr. 9, 2025

South African Olive Farm Prepares for Challenging Harvest Season

Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.

Filippo Berio olive oils on a supermarket shelf
Production

Mar. 28, 2025

Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market

A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.

Aerial view of farmland in Gironde, France
Production

Mar. 28, 2025

Gironde’s First Commercial Mill Opens for Business

After six years of hard work, former arboriculturist Bernard Saïn is milling the first olives in the renowned wine region.

An olive grove at sunset in Albania
Producer Profiles

Mar. 27, 2025

Albanian Producer Pairs Local Culture, Award-Winning Quality

Bianti Danaj is betting an early harvest, skilled milling and a strong tie to Southern Albanian history will set his brand apart in crowded international markets.

Award-winning Croatian olive oil producer Stjepan Devic
Producer Profiles

Mar. 27, 2025

Young Croatian Grower Wins International Acclaim for Oil from Historic Grove

Young Croatian grower Stjepan Dević wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.

Individual holding a small cup close to their face, appearing to smell its contents. - Olive Oil Times
News Briefs

Mar. 21, 2025

Renowned Olive Oil Sommelier Program Returns to New York

The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.

A man crouching beside an olive tree, inspecting the olives on the branches. - Olive Oil Times
Production

Mar. 21, 2025

Italian Bill Would Support Hobby Growers to Prevent Abandonment

The proposed legislation recognizes the role of hobbyist olive growers in preserving the environment and Italy’s agricultural heritage.

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Olive trees in a landscape with rolling hills and a sunset sky in the background. - Olive Oil Times
Production

Mar. 19, 2025

Italy Unveils Plan to Revitalize Olive Oil Sector

A plan for thousands of new groves, funding initiatives and an interprofessional association proposes a fresh course for Italian olive oils.

A hand holding a handful of green olives above a larger pile of olives on the ground. - Olive Oil Times
Production

Mar. 18, 2025

Short-Term Pre-Milling Refrigeration Found to Retain Olive Quality

Researchers in China identified 4 ºC as the optimal temperature for short-term storage of olives, particularly for periods exceeding 24 hours after harvesting.

Four men standing in an olive grove, each holding a bottle of olive oil. - Olive Oil Times
The Best Olive Oils

Mar. 7, 2025

Small Croatian Town Already Boasts Four 2025 NYIOOC Winners

Home to just 4,100 people, the municipality of Pakoštane is already home to four of the best extra virgin olive oils in the world.

Citrus orchard with rows of trees and a mountain in the background under a clear sky. - Olive Oil Times
Production

Mar. 5, 2025

Despite Costs, Italian Olive Farmers Continue Organic Transition

Olive oil producers in Italy find that the organic certification increases the appeal of olive oil on export markets, but less so at home.

Olive trees in a grove with sunlight filtering through the branches. - Olive Oil Times
World

Mar. 4, 2025

2025 World Olive Oil Competition Results Begin to Roll Out

Northern Hemisphere olive oil producers are tracking the ongoing rollout of the 2025 NYIOOC World Olive Oil Competition results.

Expansive olive tree fields on rolling hills under a clear sky. - Olive Oil Times
Production

Feb. 25, 2025

Spanish Olive Oil Prices Fall as Production Recovers

A substantial harvest in Spain, already at 1.38 million metric tons and rising, has resulted in olive oil prices plummeting to levels not seen since mid-2022.

Woman in a gray sweatshirt tending to olive plants in a hilly area near the sea. - Olive Oil Times
Production

Feb. 18, 2025

Safeguarding Unique Olive Farming Traditions on Italy’s Pantelleria Island

Olive farming on the Sicilian island has unique features resulting from a peculiar pruning and training system that encourages horizontal growth.

A group of 14 people standing on grass with trees in the background. Some are wearing name tags and sunglasses. The setting appears to be a park or garden.
News Briefs

Feb. 12, 2025

Peru Has Its Own Olive Council-Approved Tasting Panel

The panel will help improve olive oil quality ahead of what many expect to be a fruitful harvest.

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