Jan. 28, 2025
Farmers in Hungary Make Headway in Olive Cultivation
Capitalizing on the country’s warming winter weather and the persistence of farmers, olive trees flourish in Hungary's southern territories around Lake Balaton.
Jan. 28, 2025
Moroccan Producers Face Third Straight Year of Declining Production
Olive oil production is expected to fall to 90,000 metric tons, resulting in rapidly rising prices and fears of a shortage.
Jan. 14, 2025
Discovering Award-Winning Olive Oil in Brazil's Southern Highlands
The producers of Olivas do Gramado emphasize oleotourism as a way to appreciate quality and promote sustainability.
Jan. 13, 2025 Production
Rome's Olive Oil Production on Public Farm Supports Community, Sustainability
Jan. 13, 2025 News Briefs
Jan. 9, 2025 Production
Olive Council Data Shows Latest Harvest Results, Emerging Trends
Jan. 9, 2025 Production
Dec. 30, 2024 Production
Dec. 14, 2024
E.U Report Predicts Stagnant Olive Oil Market
Olive oil production and consumption will be flat or slightly declining over the next ten years, a European Commission report predicts.
Dec. 10, 2024
After Devastating Year, Brazilian Producers Defy Odds
Torrential rainfall during the spring followed by unprecedented autumnal flooding caused more than $3 billion in damage in Rio Grande do Sul.
Dec. 2, 2024
Producers Navigate Climate and Market Headwinds with Optimism
In the annual Olive Oil Times Harvest Survey, farmers and millers rated their harvests above average while citing familiar challenges of climate change and consumer confusion.
Dec. 2, 2024
IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves
The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.
Dec. 2, 2024
Labor Shortage Cripples Spanish Olive Harvest
Table olive producers are struggling with a shortage of workers, which is compounded by concerns about increasing foreign competition and the possibility of higher tariffs.
Dec. 2, 2024
Dry Heat Followed by Torrential Rain Curb Croatian Yields
The extreme weather swings from summer to autumn in Croatia resulted in low levels of oil accumulation but did not compromise quality.
Nov. 20, 2024
Drought and Warm Winter Lead to Sharp Decline in Sicily's Harvest
While yields remain within the norm, producers across Sicily anticipate significantly lower olive oil production.
Nov. 14, 2024
Italian Growers Face Disappointing Yields
In northern and central Italy, many producers are seeing below-average oil yields. In the south, yields are normal but there's far less fruit.
Nov. 13, 2024
Mendozan Producer Zuccardi Champions Local Arauco Variety on World Stage
The Mendoza, Argentina-based producer sees a growing demand for Arauco's health benefits and taste profile.
Nov. 13, 2024
Danish Family Crafts Award-Winning Olive Oil in Tuscany
The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.
Nov. 12, 2024
Jordan Braces for Disappointing Harvest Amid Low Oil Yields
Despite initial hopes for a larger harvest, Jordan now predicts olive production will reach 26,000 metric tons this year, a reduction of 4,000 tons.
Nov. 7, 2024
Harvest in Greece Runs Into Early Problems
The ongoing drought battering southern Greece threatens to reduce this year's expected olive oil yield of around 240,000 tons.
Nov. 7, 2024
South African Brands Shine Again at World Competition
Despite the erratic weather and frequent power outages during harvest, producers from South Africa combined to win twelve of the industry's most prestigious quality awards.
Nov. 7, 2024
Turkish Producers Set for Bumper Harvest
In the best-case scenario, officials anticipate a record-breaking harvest of 475,000 tons. However, a lack of rain could curtail the final yield.
Oct. 31, 2024
Study Suggests Stink Bug Caused Mysterious Fruit Drop in Italy
The brown marmorated stink bug has been identified in Italian and Greek olive groves. Increasing evidence now links its presence to an early fruit drop in northern Italy.