News Briefs / page 11

Jul. 5, 2023

Albanian Olive Oil Exports Quadruple in First Quarter of 2023, Officials Say

The combination of Albania’s bumper harvest and poor harvests in Europe means there is more demand than ever from the European Union for Albanian olive oil.

Jul. 5, 2023

Anna Cane Named President of Italian Interprofessional Group

The Filiera Olivicolo Olearia Italiana works to promote cooperation along the olive oil value chain.

Jun. 27, 2023

Domestic Olive Oil Sales in Spain Remain Strong as Exports Fall

While demand for olive oil remains strong despite high prices, some in the sector worry there will not be enough stock if there is another poor harvest.

Jun. 19, 2023

Pandolea Celebrates Its 20th Anniversary in Rome

The non-profit focused on women’s health and sustainability celebrated the anniversary with an award ceremony and launched a new project.

Jun. 13, 2023

Spanish Lawmakers Approve €2B Aid for Agriculture Sector Hit by Drought

While most of the funds are earmarked for improvements to water infrastructure and ranchers, the amount available to olive farmers is significantly less.

Jun. 8, 2023

Bonolio Becomes Latest European Producer to Open U.S. Facility

The Sicilian producer plans to double its exports to the U.S.

Jun. 6, 2023

Record Temperatures Will Threaten Global Food Supply, Scientists Warn

The Mediterranean region is expected to experience extensive consequences of increasing temperatures and changing precipitation patterns.

Jun. 4, 2023

Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega

Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.

Jun. 1, 2023

Consumer Group in France Finds Olive Oils Contaminated with Hydrocarbons

Test results published by the National Consumer Institute, found that 23 of 24 olive oils had traces of plasticizer and hydrocarbon contamination.

Jun. 1, 2023

Deoleo Touts Sustainability in U.S. Campaign

The world’s largest olive oil producer is introducing new "sustainably sourced" extra virgin olive oil brands.

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May. 30, 2023

Report Reveals Winners, Losers in Spanish Olive Oil Market

Bottlers enjoy the highest net profit margin, farmers and millers earn far less and distributors fare the worst in a new study.

May. 30, 2023

Dakos, the Cretan Meze, Is Having a Moment

Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.

May. 23, 2023

Researchers Investigate Role of Bioactive Compounds in Neurodegenerative Diseases

The researchers focused on studies investigating the flavonoids, polyphenols and other phenolic compounds found in extra virgin olive oil and the Mediterranean diet.

May. 23, 2023

Backyard Growers Create Prize-Winning Olive Oil in Australia

Two Australian organizations are working to prevent olives growing in Melbourne from going to waste by milling combined batches and returning the oil to the community.

May. 16, 2023

Croatian Farmers Maintain Groves for Ailing Peers

The charitable work of the olive growers comes shortly after a local even raised money for a cancer hospital and those in need.

May. 15, 2023

Smart Labels on Display at Italian Food Show

One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.

May. 8, 2023

AI Tool for Olive Farmers Will Improve Yields, Reduce Costs, Researchers Say

Citoliva, an Andalusia-based nonprofit, is developing an AI-based predictive model to determine the ideal moment while minimizing input costs.

May. 3, 2023

Croatian Celebrities Awarded at Local Olive Oil Quality Contest

The success in Zadar has even inspired a former Eurovision Song Contest winner to consider entering the 2024 NYIOOC World Olive Oil Competition.

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