News Briefs / page 30

Jul. 15, 2022

Olive Trees in Dalmatia Burn in Fire Caused by Traffic Accident

The fire burned 657 olive trees on the Dolina Maslina Estate. Fortunately, there were no fatalities but the driver was hospitalized.

Jul. 13, 2022

Consuming EVOO Results in More Polyphenols in Breast Milk, Study Finds

The study is reportedly the first to evaluate the possible vertical transmission of polyphenols to the offspring of laboratory rats fed extra virgin olive oil during pregnancy and lactation.

Jul. 13, 2022

Agricultural Incomes Rise in Andalusia, Boosted by Resurgent Olive Oil Sector

Andalusian agricultural income exceeded €10 billion for the first time, spurred on by a 77-percent increase in the value of its olive oil production.

Jun. 27, 2022

Riccardo Cassetta Elected as Assitol President

The Italian Association of the Edible Oil Industry also elected several vice-presidents and new board members.

Jun. 17, 2022

Brussels Wants at Least €53B for European Agriculture in 2023

The funding will be used to mitigate the impacts of the global food security crisis, invest in sustainable agriculture and prevent environmental degradation.

Jun. 17, 2022

Italy and Brazil Shine at 7th EVO-IOOC in Campi Flegrei

Organizers of the event said quality continues to improve each year, with nearly one-quarter of submissions certified organic and 15 percent with protected status.

Jun. 15, 2022

Researchers Identify Compounds to Stem the Spread of Verticillium Wilt

In a controlled experiment, researchers from the University of Córdoba reduced the development of the disease by 70 percent.

Jun. 2, 2022

Studying Plant Reactions to Environmental Stressors Key to Sustainable Agriculture

New research into plants’ molecular response to mechanical stimulation sheds new light on their response to environmental stressors and development.

Jun. 2, 2022

Andalusia Demands More Funds for Olive Oil and Table Olive Producers in New Policy

According to some estimates, the Andalusia olive sector would lose €60 million per year under Spain’s national strategic plan for the CAP.

May. 25, 2022

Study: Decades of Heatwaves Have Gone Unreported

New research shows that many extreme events have not been investigated as researchers warn that such phenomena are becoming more frequent.

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May. 25, 2022

Olive Oil Exempt from Pakistan Import Ban

The ban is mainly focused on luxury goods in an effort to reduce the country’s massive trade deficit. However, olive oil could be added in the future.

May. 25, 2022

Indonesia Lifts Controversial Palm Oil Export Ban

President Joko Widodo said the decision came as a result of higher global supply and rising cooking oil prices at home.

May. 24, 2022

Anna Cane Re-Elected as President of Assitol’s Olive Oil Group

Cane said she would dedicate her third term as president to olive oil research and better educating the public about extra virgin olive oil.

May. 23, 2022

Global Olive Oil Production Expected to Slip to 2.9M Tons

The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.

May. 23, 2022

Study Reveals Impacts of Climate Change on Spanish Olive Sector

A global temperature increase of 1.5 ºC above pre-industrial averages would decrease the amount of land suitable for certain olive varieties and production in Andalusia.

May. 23, 2022

Entries Open for 6th Ranieri Filo Della Torre Literary Prize

The fifth Ranieri Filo della Torre literary prize ended with high participation and demonstrated the growing interest in olive oil culture.

May. 18, 2022

WMO: Next Five Years Will Be Hotter than The Last Five

With the prospect of global temperatures exceeding the 1.5 °C threshold, major olive farming regions can expect less precipitation.

May. 16, 2022

Rising Prices Contribute to Spike in Olive Thefts in Jaén

The increase in thefts, which mainly involve criminal organizations stealing harvested olives from the field or the mills, was largely attributed to rising prices.

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