Enter keywords and hit Go →

Europe / page 136

Feb. 28, 2020

E.U. Tenders for Private Storage Conclude

The fourth and final tender for private storage aid succeeded in withholding more stocks from the European olive oil market to ease pressure on prices.

Feb. 27, 2020

Coronavirus Epidemic Hits Italy's Agriculture Sector

The rising number of coronavirus infections across northern Italy has impacted every corner of the country's agriculture sector, from harvesting and production to tourism and exports.

Feb. 26, 2020

Small Sampling in Sweden Spurs Debate on Tasting Panels

Sweden tested 21 brands that it suspected could be mislabeled and found most of them were. Producers and regulators are arguing over the survey's methods.

Feb. 16, 2020

Italian Olive Oil Spared in Latest U.S. Tariff Review

Italians applaud the decision while U.S. trade officials warn that a future review could involve products that were not included this time.

Feb. 14, 2020

Quality Controls in Europe Need Improvement, Study Finds

Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.

Feb. 12, 2020

Production in Spain Lower than Anticipated

The latest harvest data suggests Spain will produce less than one million tons of olive oil, a significant decrease from last autumn's estimates.

Feb. 12, 2020

Spain's Olive Oil Sector Calls for More Protests

Five of the country's main agricultural organizations plan to occupy town squares across the province of Jaén, demanding higher prices for olive oil and more support for traditional groves.

Feb. 12, 2020

Italian Producers Shortchanged in EU Funding

Italian farmers say recent rounds of funding were directed mainly to their competitors in Spain, Greece and Portugal.

Feb. 10, 2020

Spanish Table Olive Producer Wins Gender Equality Award

Blanca Torrent was recognized for the gender equality policy at Torrent Olives and her work advocating for women in agribusiness.

Feb. 7, 2020

Italy's Olive Oil Competitiveness Hindered by Aging Groves

With higher costs and lower yields than modern olive oil farms, quality alone may not be enough to protect Italy's smaller producers in a fast-changing international market.

Advertisement

Feb. 4, 2020

Greece Renews Call for Parthenon Parts After Brexit

In light of Brexit, Greece will intensify efforts to return the Parthenon pediments to their original home.

Feb. 4, 2020

Table Olive Production Figures Released

Global production is expected to increase by almost 14 percent with Egypt the top world producer.

Feb. 3, 2020

Andalusian Minister Wants Fast Deal for Perishable Foods After Brexit

While the U.K. and Europe determine their future relationship, Carmen Crespo has called on Brussels to push for a deal that would ease the transport of perishable food items between the two.

Jan. 31, 2020

'Oleotourism' Becomes Law in Italy

With the adoption of the 2020 budget in Italy, oleotourism is enshrined into law.

Jan. 31, 2020

Italy Approves €300M Fund to Fight Xylella

Better late than never, the Italian government will fund a €300 million-plan to fight Xylella fastidiosa through eradication, replanting, research and restoration.

Jan. 31, 2020

Olive Oil Producers and Farmers Across Spain Demand 'Measures of Support'

Farmers across Spain, organized by the main cooperatives and associations, are protesting for better prices and government measures to help ease the burden of increasing production costs.

Jan. 30, 2020

Spain Wins First Battle Against U.S. Tariffs on Table Olives

An American court's decision can open the way to alleviate tariffs on imported Spanish table olives to the U.S.

Jan. 29, 2020

Olive Oil Waste Fuels Spanish Power Plant and Palestinian Startup

A new plant will work to counteract the negative impacts of olive by-products in the region while developing a reliable substitute for fossil fuel.

More