Europe / page 184
May. 22, 2017
Turkey Holds First 'Mario Solinas' National Olive Oil Competition
A new competition in Turkey aims to raise the bar for local producers and improve collaboration within the olive sector.
May. 18, 2017
Olive Oil Producers from Small Croatian Island Strike Gold, Together
Olive oil producers from the Croatian island of Šolta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Šoltansko maslinovo ulje on the world stage.
May. 17, 2017
Portugal's Skyrocketing Olive Oil Industry
In 2016, Portugal became the seventh largest olive oil producer and the fourth largest olive oil exporting country.
May. 16, 2017 World
May. 14, 2017 Fairs, Competitions
May. 11, 2017 Business
May. 6, 2017 World
May. 6, 2017 World
May. 2, 2017
At Barcelona's La Boqueria, Extra Virgin Olive Oil Runs in the Family
Xelo Morilla says that even in Barcelona, high-quality olive oils are undervalued. “It is something we have so internalized since we were children," she said. Her shop, El Mas del Mercader, is trying to change that.
May. 2, 2017
Greek Olive Oil Producers React to NYIOOC Wins
Producers, marketers, and exporters of this year's best Greek olive oils share what their NYIOOC awards mean to them, how they manage to produce olive oils good enough to earn top honors, and how this fits in with their company philosophies.
Apr. 25, 2017
Could Brexit Boost Olive Oil Exporters?
If the UK adopts a 'New Zealand trade model' to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced hurdles when exporting to EU countries.
Apr. 21, 2017
Removal of Olive Trees for Pipeline to Resume
"Once works can safely resume, the remaining olive trees could be removed and replanted in a matter of days." said Lisa Givert, TAP head of communications
Apr. 21, 2017
25th 'Ercole Olivario' Recognizes Italian Excellence
The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.
Apr. 18, 2017
Olive Oil Sommelier Program Expands to California
Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.
Apr. 11, 2017
Court Stops Removal of Trees for Puglia Pipeline
A Lazio court's decision to suspend the environment ministry’s permit blocks the uprooting of trees until at least April 19th, when an appeal from Puglia's regional government against the permit will be heard.
Apr. 4, 2017
Olive Council Announces 'Mario Solinas' Winners
The International Olive Council announced today the winners of its annual Mario Solinas Quality Award.
Apr. 3, 2017
Route To Sustainable Tourism In Greece Lined With Olive Oil
Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.
Mar. 31, 2017
Fifth Report on Agri-Food Crimes in Italy
The annual report on organized crime in agriculture confirmed the efficiency of Italian law enforcement with greater international cooperation.
Mar. 29, 2017
Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline
The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.
Mar. 28, 2017
Start Up's Technology Helps Olive Farmers Cut Costs, Increase Production
The founders of Elaisian say their technology reduced the costs of fertilizers, agronomic consultancy fees, and labor by 50 percent in tests.
Mar. 23, 2017
EU PDO Application for Istrian Olive Oil to Be Resubmitted Jointly With Slovenia
Following an objection by Slovenia, a new PDO application for Istrian olive oil will be submitted to the European Commission jointly by Slovenia and Croatia.
Mar. 22, 2017
Europe Introduces Food Inspection Rules to Tackle Fraud
New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.
Mar. 16, 2017
3rd Cretan Olive Oil Competition: Impressive Results in a Difficult Year
The third edition of the competition had more entries and a higher percentage of organic olive oils than in previous years.