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Europe / page 23

Mar. 26, 2025

Italian Exporters Double Down on U.S. Market Despite Tariff Risks

To capitalize on the increasing U.S. appetite for olive oil, which its own production cannot meet, Italian exporters are exploring optimal supply chains and analyzing the risks associated with tariffs.

Mar. 24, 2025

A Croatian Olive Grower's Journey from Ancestral Roots to Award-Winning Groves

Following his father's legacy, Krešimir Uroda cultivated an award-winning olive grove in Dalmatia. He's now creating a new tourist destination on Makirina Hill, emphasizing sustainable practices.

Mar. 21, 2025

Italian Bill Would Support Hobby Growers to Prevent Abandonment

The proposed legislation recognizes the role of hobbyist olive growers in preserving the environment and Italy’s agricultural heritage.

Mar. 13, 2025

Philippe Starck Reflects on Olive Mill's Bold Design

In the Andalusian town of Ronda, the mill is envisioned as an homage to Andalusian culture and practical space for high-quality olive oil production.

Mar. 11, 2025

How Two Ancient Olive Trees in Molise Help Fund Meals in New York

Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.

Mar. 11, 2025

E.U. Removes Tariffs on Chilean Olive Oil Imports

The interim trade agreement between Chile and the European Union comes as South America’s second-largest producer gears up for a potentially fruitful harvest.

Mar. 7, 2025

Small Croatian Town Already Boasts Four 2025 NYIOOC Winners

Home to just 4,100 people, the municipality of Pakoštane is already home to four of the best extra virgin olive oils in the world.

Mar. 5, 2025

Despite Costs, Italian Olive Farmers Continue Organic Transition

Olive oil producers in Italy find that the organic certification increases the appeal of olive oil on export markets, but less so at home.

Mar. 3, 2025

Deoleo Records Loss on Nearly €1B Revenue

The multinational olive oil bottler recorded €54.5 million of losses in 2024 largely due to ongoing litigation in Italy.

Mar. 3, 2025

Rare Variety Unites Bosnia and Herzegovina in Olive Grove of Hope

Catholics, Orthodox Christians and Muslims involved in Herzegovina’s olive sector planted 33 white Leucocarpa olives at a convent to celebrate unity.

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Feb. 25, 2025

Spanish Olive Oil Prices Fall as Production Recovers

A substantial harvest in Spain, already at 1.38 million metric tons and rising, has resulted in olive oil prices plummeting to levels not seen since mid-2022.

Feb. 20, 2025

Olive Oil Overtakes Wine as Popular Host Gift in Britain

It has become chic in the U.K. to present dinner party hosts with a bottle of extra virgin olive oil instead of wine or chocolates.

Feb. 18, 2025

Safeguarding Unique Olive Farming Traditions on Italy’s Pantelleria Island

Olive farming on the Sicilian island has unique features resulting from a peculiar pruning and training system that encourages horizontal growth.

Feb. 17, 2025

Renowned Sommelier Program Branches Out in Europe

Olive Oil Times is partnering with the Olive Oil Academy to offer its flagship course in the Netherlands and beyond.

Feb. 13, 2025

High Fail Rate in Czech Republic Quality Checks

Food inspection authorities found that eight of 18 samples did not meet European quality standards and labeling requirements.

Feb. 11, 2025

Policy Makers, Advocacy Groups Discuss Future of European Food

Members of the European Board on Agriculture and Food, including Slow Food, said policy must change to support the broader uptake of healthy and sustainable diets.

Feb. 8, 2025

Spain and Italy Ask Restaurants to Comply with Olive Oil Container Laws

Spain and Italy are urging restaurants to comply with long-standing bans on refillable olive oil containers through new enforcement efforts and consumer awareness campaigns.

Feb. 7, 2025

Why Olive Oil Prices in Greece Aren't Falling

Producers blame middlemen for stubbornly high prices.

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