Europe / page 32

Jan. 11, 2023

New Effort to Save Xylella-Hit Olive Trees in Apulia

The new Apulian initiative brings together olive growers, farm owners and researchers to save Ostuni’s centuries-old olive trees from Xylella fastidiosa.

Jan. 11, 2023

Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming

The new Ismea program will provide loans for farmland acquisition and new farming companies. To induce a generational change in Italian farming, only farmers under 41 are eligible for the program.

Jan. 11, 2023

Greece’s New CAP Plan Approved By European Commission

The E.U. will release more than €13 billion from 2023-2027 to back the Greek agricultural sector. However, new provisions in the policy are alarming some farmers.

Dec. 14, 2022

In Spain, Household Olive Oil Sales Fall While Overall Consumption Rises

Feeling the pinch of inflation, households cut back on their olive oil purchases. However, the end of pandemic-era restrictions saw a rise in demand from hospitality.

Dec. 14, 2022

EVOO Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner

Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.

Dec. 13, 2022

Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners

The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.

Dec. 13, 2022

In Jaén, Olive Oil Production Collapse Worse Than Expected

New surveys indicate that overall yield in the Jaén region could fall below the lowest reported tonnage in a century.

Dec. 13, 2022

European Officials See Olive Oil Supplanting Butter, Vegetable Oil Consumption

E.U. officials said increased awareness of olive oil health benefits and reduced consumption of other edible oils would drive the trend.

Dec. 12, 2022

Europe Approves Italy’s Plan for Implementing the Common Agricultural Policy

The €37 billion will be used to promote sustainability and traditional food products, support small farms and encourage young people into agriculture over five years.

Dec. 9, 2022

In Italy, Industry Experts Forecast Lower Yield, Higher Quality

Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.

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Dec. 9, 2022

Europe Puts Off Decision on Food Labeling

An Italian European Parliament member said the decision has been removed from the 2023 legislative agenda and is unlikely to be taken up again before 2024.

Dec. 8, 2022

Researchers Predict More Intense Wildfires in Europe

Climate and cultural changes mean more fuel is available for the fires. Researchers recommend some forestry practices to mitigate future mega-blazes.

Dec. 5, 2022

Olive Fruit Fly Could Undermine Greek Olive Oil Production

The fruit fly threatens expectations of a bumper crop. Experts suggest a change in established practices of fighting the pest.

Dec. 5, 2022

Farmers in Córdoba Fear Lasting Effects of Prolonged Drought

The lack of rainfall and scarce water resources mean trees may not receive enough water this winter to produce fruit and oil in 2023.

Dec. 1, 2022

Italy Plans to Fund Mobile App to Counter Nutri-Score

The app is part of a €100 million effort to promote traditional Italian food products in 2023.

Nov. 30, 2022

Greek Prime Minister Pledges to Restore Amfissa Olive Grove

Konstantinos Mitsotakis said that 60,000 olive trees will be planted in Amfissa. New initiatives are being planned to add value to its olives and olive oil.

Nov. 30, 2022

Europe Rolls Out New Rules Governing Olive Oil Quality

Brussels reviewed olive oil classifications, labeling and marketing. The simplified rules aim at a more homogeneous E.U. olive oil market.

Nov. 28, 2022

Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns

Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.

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