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Europe / page 91

Feb. 9, 2022

Hydrocarbon Fingerprinting Helps E.U. Researchers Verify Olive Oil Provenance

The researchers said the new method accounts for a variety of factors and allows for cheaper and simpler identification of olive oil’s geographical origin.

Feb. 8, 2022

Officials Hope Winning Results Spur Olive Production in Herzegovina

Bosnia and Herzegovina has experienced faster growth in olive tree cultivation than any other European country since 1977. Quality has also improved.

Feb. 7, 2022

Farmers Are Facing the Brunt of Portugal’s Worsening Drought

Experts warn that the absence of significant rainfalls in the coming months will degrade water quality and strain irrigation-dependent crops, including some olive groves.

Jan. 17, 2022

After Big Gains, Spanish Olive Oil Prices Begin Year Steady

Growing consumption outside of the Mediterranean basin coupled with a strong 2021 harvest in Spain and weaker harvests elsewhere saw prices rise €3.00 per liter.

Jan. 17, 2022

Less Support for Spain’s Traditional Growers in New CAP, Expert Warns

Instead of going directly to farmers, funds will be provided to producer organizations that fulfill the necessary criteria. Olive farmers are expected to lose out.

Jan. 10, 2022

Italy’s Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification

The company's environmental reports fall in line with the Untied Nations’ 17 sustainable development goals, Italian authorities confirmed.

Jan. 10, 2022

Pests Plague Wild Olives on Croatian Island as Producers Remain Steadfast

The olive borer, fly and moth have damaged olive trees on the island of Pag. Producers insist they will still manage to craft award-winning oils.

Jan. 7, 2022

Andalusian Officials Criticize Loss of Funding for Farmers in Proposed Ag. Policy

Andalusia’s regional agriculture minister warned that the current Common Agricultural Proposal in Spain would lead to 53 percent of farmers losing funding.

Jan. 4, 2022

Researchers Identify Xylella Vectors on Balearic Islands

Two species of insects were identified as the main vectors of the deadly olive tree pathogen on the Spanish islands.

Dec. 29, 2021

Italy Implements European Law Prohibiting Sale of Extra Virgin Olive Oil Below Cost

A senior official at Assitol said the law is needed to protect small producers and growers from unsustainable business practices.

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Dec. 22, 2021

E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil

A new European Commission proposal aims to significantly slash imports of commodities associated with deforestation, especially in Brazil, Indonesia and Malaysia.

Dec. 18, 2021

Olive Cultivation Is Expanding in Georgia

Local olive farmers and the International Olive Council are working to expand olive growing using imported and native olive varieties.

Dec. 18, 2021

Catalonia Pledges €1M to Filomena Recovery, Rejects Most Aid Requests

Local olive farmers are angry after 65 percent of applications for recovery aid were rejected. They argue the authorities are underestimating long-term damage.

Dec. 17, 2021

Dogs and Drones: New Projects in Puglia Emphasize Early Detection Against Xylella

Using thermal sensing and the powerful noses of dogs, authorities in Puglia ramp up efforts to detect the latest outbreaks of Xylella fastidiosa before symptoms occur.

Dec. 17, 2021

New Efforts Underway to Restore Abandoned Olive Groves in Sardinia

Filiera Olivicola Sardegna is raising money to train and hire locals to restore abandoned olive groves in the northwest of the Mediterranean’s second-largest island.

Dec. 17, 2021

Greeks Are Consuming Less Extra Virgin Olive Oil

Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.

Dec. 16, 2021

European Commission Predicts an Upward Trend in Production After This Year's Setback

Production and exports are expected to surge in Spain and Portugal. Italy will see modest production gains and fewer imports. Production in Greece is projected to fall.

Dec. 16, 2021

Harvest Unfolds with Mixed Results in Greece

A modest yield is expected in most of the producing regions of the country, with many producers pinning their hopes on quality.

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