N. America / page 18
Jul. 29, 2019
Musco Reaches Quota for Signing New Olive Grower Deals
The Musco Family Olive Company said that it is unable to offer any more new contracts to olive farmers whose previous ones were canceled by Bell-Carter earlier this year.
Jul. 25, 2019
U.S. and E.U. Olive Oil Sectors Anxiously Await Trade Ruling
The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.
Jul. 23, 2019
Donations Help Fund Research and Award-Winning Production at UC Davis
Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.
Jul. 17, 2019 Business
Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns
Jul. 11, 2019 World
Jun. 6, 2019 Business
May. 23, 2019 Production
May. 21, 2019 World
May. 2, 2019
Texas Governor Signs Olive Oil Advisory Board Bill Into Law
The creation of the advisory board will make it easier for olive growers and oil producers to apply for specific grants and implement quality standards.
May. 1, 2019
U.S. Trade Rep. to Hold Public Hearing on Olive Oil Tariffs
Among those giving testimony at the hearing will be the executive director of the North American Olive Oil Association, which is also circulating a petition to get olive oil removed from the list.
Apr. 10, 2019
US Threatens Tariffs on EU Olive Oil Imports
A World Trade Organization decision found that the E.U. has unfairly subsidized plane manufacturer Airbus. The result could be retaliatory tariffs on numerous E.U. goods, including olive oil.
Mar. 27, 2019
Rival California Olive Packer Steps in to Pick Up Canceled Contracts
Musco Family Olive Company's CEO has said the company will do what it can to offer contracts to table olive growers affected by the Bell-Carter contract cancellations. They will give preference to machine-harvested olives.
Mar. 14, 2019
Bell-Carter Cancels Table Olive Contracts in California
Citing the need to remain competitive in an increasingly global market as well as the high costs of production in California, the American table olive canner and retailer has canceled many of its contracts with local growers.
Mar. 13, 2019
2018 Harvest Survey Reveals Season Marked by Climatic Challenges
Olive Oil Times asked producers around the world how they fared during the 2018 olive harvest season.
Mar. 10, 2019
NYIOOC Returns to International Culinary Center
The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.
Mar. 4, 2019
Ban on Trans Fats in NYC Restaurants Reduces Cardiovascular Risk
A recently published study found that overall trans fat levels had fallen by around 57 percent and people who frequently dined out benefited from a greater decrease of around 62 percent.
Feb. 28, 2019
Sommelier Program to Follow 2019 NYIOOC
The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Feb. 27, 2019
Poor Harvests Lead to More Vigilance in Canada
The Canadian Food Inspection Agency is warning consumers to be on the lookout for fraudulently labeled olive oil in light of the poor European harvest this year.
Feb. 19, 2019
Auburn University Raising Money for Olive Oil and Alzheimer's Research
Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.
Feb. 12, 2019
Olive Growing Seminar Returns to UC Davis
About 75 professional and aspiring olive farmers will gather at the Silverado Vineyards Sensory Theater in Davis, California for an olive growing master class hosted by the Olive Center and instructed by several experts.
Jan. 21, 2019
Genetic Tweak to Photosynthesis Could Improve Crop Yields
While the tweak has yet to be tested in edible plants, scientists think this could revolutionize the food production -and olive production - industries.
Dec. 11, 2018
Spain's Olive Oil Ambition: To Be the World's Best
The world’s top producer wants to be the best, not just the biggest. They’re on track.
Nov. 20, 2018
'Crafted in California' Makes its Debut
Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.