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N. America / page 41

Mar. 11, 2016

World's Second-Largest Retailer Wants to be Known for its Olive Oil

Olive Oil Times publisher Curtis Cord spoke with Costco buyer Chad Sokol, who handles the commodity and dry grocery buying for the company’s warehouse stores throughout Northern California and many more in Nevada.

Mar. 9, 2016

Olive Farming Seen as a Promising Alternative to Ailing Citrus Industry in Florida

As citrus greening disease shows no sign of abating, some Florida farmers venture into growing olives on fields that have only known oranges.

Feb. 19, 2016

Xylella Fastidiosa Continues to Spread in Corsica

The spread of the Xylella fastidiosa bacterium on the French island of Corsica has been a cause of concern since the first case was detected last summer in Propriano.

Nov. 16, 2015

Deoleo Recalls Bertolli and Carapeilli Olive Oils it Says May Have 'Prematurely Spoiled'

Deoleo USA issued a recall of some of its Bertolli and Carapelli products distributed in the U.S. from January through May, 2015.

Nov. 16, 2015

Floridians Look to a Future with Local Olive Oil

The Sunshine State's high humidity and heavy rains have long been seen as inhospitable to the olive, but it's too soon to know if recent efforts will bear fruit.

Nov. 5, 2015

Pompeian and Dcoop Subsidiary Mercaoleo Announce Partnership

Baltimore's Pompeian Group and Mercaoleo, the Spanish subsidiary of the world’s top olive oil producer, have partnered to address the growing US market.

Oct. 15, 2015

California's Bumper Crop Might Not Yield the Oil Some Predicted

Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.

Oct. 15, 2015

California Farmers Remain Unfamiliar with New Olive Oil Commission

The Olive Oil Commission of California is reaching out about its role and the new regulations affecting the state's producers.

Sep. 28, 2015

Conference Urges Olive Oil Merchants to Monitor their Supply Chain

A small New York conference offered retailers and distributors pointers on managing risk and improving profits in the olive oil business.

Aug. 31, 2015

Gregg Kelley's Long View: 'Quality Drives Consumption'

From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.

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Aug. 24, 2015

California Passes Olive Oil Labeling Law

The new law reverses previous legislation that allowed labels to say 'made in California' even if the bulk of the product originated elsewhere.

Aug. 24, 2015

High Society: Chemists Recognize 9 Olive Oil Tasting Panels that Made the Grade

The American Oil Chemists' Society anointed 9 panels on its annual list of top tasters.

Aug. 12, 2015

Texas Olive Growers Stake Their Claim

The Longhorn state has a long way to go to overcome California as America’s top dog in the olive and olive oil trade, but Texan farmers are planning to get there one step at a time.

Jul. 21, 2015

As California Grapples with Water Shortage, Olive Oil Producers See an 'Up Year'

Despite a wrenching drought and a widening debate over California's water supply, forecasts for the 2015 olive harvest are surprisingly upbeat.

Jul. 14, 2015

Five Years Later, UC Davis Report Still Sends Shockwaves

The bombshell report would prove to be a game changer, cited countless times to illustrate the exploits of unscrupulous olive oil producers.

Jun. 1, 2015

Olive Center Offers Two Courses for Olive Oil Sensory Evaluation

The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.

May. 28, 2015

Two Out of Three California Olive Oils Fail New Homegrown Standards, Report Finds

A trade group released two reports raising questions about new California standards, which it says were hastily developed to avoid legal challenges.

May. 6, 2015

Drought Rages On in California

While golf courses and cemetery lawns go brown and cars get dirty, no cutbacks were imposed on the huge agriculture industry.

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