A new "Buy Now" button will soon appear beside the winning brands on bestoliveoils.org, the annual guide to the best olive oils in the world.
The Best Olive Oils Marketplace, an online e‑commerce platform featuring the winners of the New York International Olive Oil Competition (NYIOOC), is set to launch in just a few days.
The Marketplace is an initiative, developed by NYIOOC over the past year, where people and businesses can buy winning oils from merchants who stock them in a seamless, online experience optimized for every device.
Curtis Cord, the NYIOOC president, announced the initiative last month at a press conference in New York.
The new Marketplace is integrated within bestoliveoils.org — the official results website of NYIOOC — where a new “Buy Now” button will soon appear beside the winning brands.
Marketplace products will be promoted throughout the pages of Olive Oil Times — the world’s most popular website for olive oil news and information — and other channels.
More than 100 distributors and retailers have established an account on the platform and are set to sell their products when the site launches to the public.
Vendors, including retailers, importers and distributors, manage their inventory, pricing and profiles right on the site, generate shipping labels and packing slips on the platform, and ship orders directly to their Marketplace customers.
Buyers, including consumers and verified wholesale customers such as retailers and restaurants, simply choose which winning oils they wish to buy and they can track their order all the way to their door.
Vendors of NYIOOC award winners who ship from U.S. warehouses can register to sell on the Marketplace here. International orders are planned in a future release.
More articles on: NYIOOC World, olive oil marketing, olive oil quality
Jun. 26, 2023
Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest
While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgia’s late summer harvest.
Feb. 19, 2024
Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports
The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.
Jun. 8, 2023
Sicilian and Sardinian Producers Attribute Award-Winning Quality to Innovation, Sustainability
Producers on Sicily and Sardinia overcame drought and macroeconomic challenges to craft some of this year's best extra virgin olive oils.
Mar. 13, 2024
Olive Oil Times Launches Ranking Data Portal
The portal lists the most-awarded producers and brands, updated in real-time, along with detailed historical results data by hemisphere, country, cultivar and organic classification
May. 30, 2023
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.
Jul. 11, 2023
The second-largest olive oil cooperative recorded total revenues of €280 million in the 2022 financial year, partially due to increased domestic sales by value.
Jun. 12, 2023
Tracking the Rise of Olive Oil in Japan
The rising quantity and quality of olive oil production in Japan presents opportunities for local farmers as well as European exporters.
Feb. 7, 2024
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.