Business / page 178
Mar. 20, 2019
London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food
Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.
Mar. 15, 2019
60 Years in, Olive Council Looks at Challenges Ahead
As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.
Mar. 14, 2019
Bell-Carter Cancels Table Olive Contracts in California
Citing the need to remain competitive in an increasingly global market as well as the high costs of production in California, the American table olive canner and retailer has canceled many of its contracts with local growers.
Mar. 13, 2019 Business
2018 Harvest Survey Reveals Season Marked by Climatic Challenges
Mar. 12, 2019 Business
Mar. 12, 2019 Business
Mar. 11, 2019 Business
Mar. 10, 2019 World
Mar. 7, 2019
Greek Table Olive Exports Slowing Down
Low output, setbacks in quality and higher prices are leading foreign buyers to look elsewhere.
Mar. 7, 2019
Higher Production in Spain Leads to Lower Prices
Olive oil production in Spain has increased by 33 percent compared to the previous campaign. Sales have increased compared to previous years as well.
Mar. 6, 2019
Signs of Hope in Palestine's Olive Oil Sector
Free trade deals with Indonesia and the U.K. could provide Palestinian producers with ample export opportunities. The prospects of another poor harvest may complicate this.
Mar. 6, 2019
After Tough Harvest, Producers in Crete Ask for Compensation
The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.
Mar. 4, 2019
Ban on Trans Fats in NYC Restaurants Reduces Cardiovascular Risk
A recently published study found that overall trans fat levels had fallen by around 57 percent and people who frequently dined out benefited from a greater decrease of around 62 percent.
Mar. 4, 2019
Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil
The two Balkan states now share the European Union PDO appellation for extra virgin olive oil produced on the Adriatic peninsula.
Feb. 28, 2019
35,000 Tons of Stolen Syrian Olive Oil May Already Be in Europe
This figure represents about half of the olive oil that has reportedly smuggled out from Afrin. A new pro-Turkish ally in the occupied Syrian territory denies the oil "was stolen" at all.
Feb. 28, 2019
Sommelier Program to Follow 2019 NYIOOC
The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Feb. 27, 2019
Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil
A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.
Feb. 27, 2019
Environmentally Friendly Bioplastics Created From Olive Seeds
The idea to create olive-based plastics was sparked when Duygu Yilmaz decided to research whether her father's habit of eating olive seeds was detrimental to his health.
Feb. 27, 2019
Poor Harvests Lead to More Vigilance in Canada
The Canadian Food Inspection Agency is warning consumers to be on the lookout for fraudulently labeled olive oil in light of the poor European harvest this year.
Feb. 25, 2019
Mapping the Polyphenols of Greek EVOOs for Healthy Aging
Extra virgin olive oils from Crete were found to contain the highest polyphenols load. Two-phase processing was also found to better preserves phenols in olive oil.
Feb. 21, 2019
Italy Fears Running Out of Olive Oil By April
Unusual weather, Xylella fastidiosa and the removal of ancient trees for the Trans-Adriatic Pipeline in Puglia, have caused Italy's olive oil production to hit a 25-year low.
Feb. 19, 2019
Auburn University Raising Money for Olive Oil and Alzheimer's Research
Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.
Feb. 18, 2019
Iran’s Olive Oil Sector Growing Despite Setbacks
Iran had a record-breaking year in terms of its olive oil production. However, poor government planning and corruption are thwarting the sector’s full potential.