Business
The Israel Antiquities Authority discovered a 1,200-year-old olive oil soap factory near Rahat, southern Israel, which is the oldest known soap factory in modern-day Israel and one of the world’s earliest examples of solid soap production. The factory used olive oil mixed with ashes from saltwort plants, cooked for seven days and left to harden for another 10 days before being cut into bars and dried for two months, a process still used by olive oil soap producers in Nablus.
The Israel Antiquities Authority (IAA) announced the discovery of a 1,200-year-old olive oil soap factory near Rahat, a Bedouin city in southern Israel.
This is the oldest known soap factory in modern-day Israel and one of the world’s earliest examples of solid soap production.
This is the first time that a soap workshop as ancient as this has been discovered, allowing us to recreate the traditional production process of the soap industry.- Elena Kogen Zehavi, excavation director, Israel Antiquities Authority
According to IAA, the factory was found inside the house of a wealthy family. The archaeologists believe that the family’s affluence was derived through the sale of the olive oil soap.
“This is the first time that a soap workshop as ancient as this has been discovered, allowing us to recreate the traditional production process of the soap industry. For this reason, it is quite unique,” said Elena Kogen Zehavi, the IAA excavation director. “We are familiar with important soap-making centers from a much later period – the Ottoman period. These were discovered in Jerusalem, Nablus, Jaffa, and Gaza.”
See Also:Among the Casualties in Aleppo, Ancient Olive Oil SoapOlive pits found at the dig and chemical analyses show that this 9th-century soap factory used olive oil as its base. The olive oil was mixed with ashes from saltwort plants, which are comprised of potash salts and water.
According to the IAA, the resulting mixture was cooked for seven days before being allowed to cool harden for another 10 days. After hardening, the soap was cut into bars and left to dry for an additional two months.
Kogen Zehavi told the Times of Israel that this method of production is still being used by olive oil soap producers in Nablus. The Palestinian city has been a center for olive oil soap production since at least the 10th century.
This process took a while, but once completed, the olive oil soap was easier to ship and sell. Kogen Zehavi added that the soap was a valuable export commodity at the time. From Egypt to Baghdad, wealthy people bought soap as quickly as soap makers could produce it.
The mayor of Rahat, Fahiz Abu Saheeben, added that the discovery of the 9th-century factory further demonstrated the deep “Islamic roots” of the city.
Scholars have long supposed that the 9th century marked a regional downturn in culture and economics. However, the soap factory, among other recent discoveries, suggests a great deal of trade and commerce continued, with much of that trade being in olives and olive oil products.
After the Islamic conquest, wine producers were largely out of work. However, followers of Islam view olives and olive oil favorably and regional production of both increased considerably.
Sometime in the 8th century, Islamic chemists mastered the creation of hard soap. At the time, Europe was using greasy soap lotions made with lard to clean clothes and floors. In place of animal fat, Islamic soap makers used olive oil. These new odorless soaps could also be used for personal hygiene.
More articles on: culture, Israel, olive oil history
Apr. 14, 2025
Over 200,000 Olive Branches Donated for Palm Sunday Mass
In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.
Sep. 29, 2025
New Initiatives Promote Olive Oil Culture in Northern Italy
New projects are advancing olive oil culture in northern Italy, with the opening of an oleoteca and a collective highlighting top-quality producers.
Dec. 18, 2025
Hiroshima Receives Olive Tree from Italy as Symbol of Peace on 80th Anniversary
An olive tree donated by Italy’s Città dell’Olio was planted in Hiroshima’s Peace Memorial Park, renewing a decades-long commitment to peace and solidarity between the two countries.
Dec. 15, 2025
Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List
Italy has become the first country to have its entire national cuisine recognized by UNESCO, highlighting Italian cooking as a living heritage rooted in sustainability, diversity and shared traditions.
Jan. 22, 2026
Women Farmers at the Forefront of Olive Oil’s Future, UN Says
As the United Nations prepares for the International Year of the Woman Farmer in 2026, women olive oil producers from Greece, Portugal, Tunisia and Lebanon share how resilience, sustainability and stewardship guide their work.
Oct. 12, 2025
French Team Triumphs at 8th World Olive Picking Championship in Croatia
France topped the podium at the World Olive Picking Championship on Croatia’s island of Brač, where twelve international teams celebrated tradition, teamwork and the spirit of Mediterranean olive culture.
May. 28, 2025
Bringing Award-Winning Spanish Olive Oils to Ireland
Sarah Merrigan of Sarah & Olive is on a mission to showcase the finest extra virgin olive oils from Spain, promoting sustainability and quality.
Mar. 17, 2025
Hong Kong Barista Explains His Signature Olive Oil Sour
Lorenzo Antinori uses extra virgin olive oil to add a smooth texture and complementary flavors to his Mediterranean take on the classic whiskey sour.