Feb. 27, 2020
Coronavirus Epidemic Hits Italy's Agriculture Sector
The rising number of coronavirus infections across northern Italy has impacted every corner of the country's agriculture sector, from harvesting and production to tourism and exports.
Feb. 26, 2020
Small Sampling in Sweden Spurs Debate on Tasting Panels
Sweden tested 21 brands that it suspected could be mislabeled and found most of them were. Producers and regulators are arguing over the survey's methods.
Feb. 24, 2020
Greeks Call for Strategic Plan in Wake of Low Prices
The minister of agriculture has called for a plan to support the olive oil industry after private storage aid was rejected as inefficient for the Greek sector
Feb. 21, 2020 Business
Feb. 19, 2020 News Briefs
Feb. 19, 2020 News Briefs
Feb. 17, 2020 News Briefs
Feb. 17, 2020 World
Olive Oil Promotions Boost Retailers' Sales, but With a Hidden Cost
Feb. 17, 2020
No New US Tariffs on Spanish Olive Oil Imports
The United States Trade Representative decided not to add new tariffs to Spanish packaged and bulk olive oil imports. The USTR will revise the list once again in August.
Feb. 16, 2020
Italian Olive Oil Spared in Latest U.S. Tariff Review
Italians applaud the decision while U.S. trade officials warn that a future review could involve products that were not included this time.
Feb. 14, 2020
Quality Controls in Europe Need Improvement, Study Finds
Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.
Feb. 12, 2020
Production in Spain Lower than Anticipated
The latest harvest data suggests Spain will produce less than one million tons of olive oil, a significant decrease from last autumn's estimates.
Feb. 12, 2020
Spain's Olive Oil Sector Calls for More Protests
Five of the country's main agricultural organizations plan to occupy town squares across the province of Jaén, demanding higher prices for olive oil and more support for traditional groves.
Feb. 12, 2020
Italian Producers Shortchanged in EU Funding
Italian farmers say recent rounds of funding were directed mainly to their competitors in Spain, Greece and Portugal.
Feb. 10, 2020
Spanish Table Olive Producer Wins Gender Equality Award
Blanca Torrent was recognized for the gender equality policy at Torrent Olives and her work advocating for women in agribusiness.
Feb. 7, 2020
Italy's Olive Oil Competitiveness Hindered by Aging Groves
With higher costs and lower yields than modern olive oil farms, quality alone may not be enough to protect Italy's smaller producers in a fast-changing international market.
Feb. 6, 2020
Acesur Announces New Facility in Virginia
The major Spanish producer Acesur says it will bring $11 million in investment and 29 new jobs to Suffolk, Virginia.
Feb. 4, 2020
Greece Renews Call for Parthenon Parts After Brexit
In light of Brexit, Greece will intensify efforts to return the Parthenon pediments to their original home.
Feb. 4, 2020
Table Olive Production Figures Released
Global production is expected to increase by almost 14 percent with Egypt the top world producer.
Feb. 3, 2020
Troubles Persist for Tunisian Olive Oil, As Officials Hope to Turn a Corner
Bureaucratic and technological hurdles, decreasing olive oil prices and political difficulties may hinder ambitious plans to expand the Tunisian olive oil sector.
Feb. 3, 2020
Andalusian Minister Wants Fast Deal for Perishable Foods After Brexit
While the U.K. and Europe determine their future relationship, Carmen Crespo has called on Brussels to push for a deal that would ease the transport of perishable food items between the two.
Jan. 31, 2020
'Oleotourism' Becomes Law in Italy
With the adoption of the 2020 budget in Italy, oleotourism is enshrined into law.
Jan. 31, 2020
Italy Approves €300M Fund to Fight Xylella
Better late than never, the Italian government will fund a €300 million-plan to fight Xylella fastidiosa through eradication, replanting, research and restoration.