Business / page 234
Mar. 10, 2019
NYIOOC Returns to International Culinary Center
The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.
Mar. 7, 2019
Greek Table Olive Exports Slowing Down
Low output, setbacks in quality and higher prices are leading foreign buyers to look elsewhere.
Mar. 7, 2019
Higher Production in Spain Leads to Lower Prices
Olive oil production in Spain has increased by 33 percent compared to the previous campaign. Sales have increased compared to previous years as well.
Mar. 6, 2019 Business
Mar. 6, 2019 Production
After Tough Harvest, Producers in Crete Ask for Compensation
Mar. 4, 2019 Health
Ban on Trans Fats in NYC Restaurants Reduces Cardiovascular Risk
Mar. 4, 2019 Business
Croatia and Slovenia Receive Joint EU Protection for Istrian Olive Oil
Feb. 28, 2019 World
35,000 Tons of Stolen Syrian Olive Oil May Already Be in Europe
Feb. 28, 2019
Sommelier Program to Follow 2019 NYIOOC
The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Feb. 27, 2019
Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil
A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.
Feb. 27, 2019
Environmentally Friendly Bioplastics Created From Olive Seeds
The idea to create olive-based plastics was sparked when Duygu Yilmaz decided to research whether her father's habit of eating olive seeds was detrimental to his health.
Feb. 27, 2019
Poor Harvests Lead to More Vigilance in Canada
The Canadian Food Inspection Agency is warning consumers to be on the lookout for fraudulently labeled olive oil in light of the poor European harvest this year.
Feb. 25, 2019
Mapping the Polyphenols of Greek Extra Virgin Olive Oils for Healthy Aging
Extra virgin olive oils from Crete were found to contain the highest polyphenols load. Two-phase processing was also found to better preserves phenols in olive oil.
Feb. 21, 2019
Italy Fears Running Out of Olive Oil By April
Unusual weather, Xylella fastidiosa and the removal of ancient trees for the Trans-Adriatic Pipeline in Puglia, have caused Italy's olive oil production to hit a 25-year low.
Feb. 19, 2019
Auburn University Raising Money for Olive Oil and Alzheimer's Research
Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimerās disease.
Feb. 18, 2019
Iranās Olive Oil Sector Growing Despite Setbacks
Iran had a record-breaking year in terms of its olive oil production. However, poor government planning and corruption are thwarting the sectorās full potential.
Feb. 18, 2019
Protesters Demand Aid for Olive Growers
The Orange Vests movement organized a demonstration in Rome to ask the government ad hoc measures for the Apulian and national olive oil sector.
Feb. 14, 2019
UN, EBRD Approve More Support for Tunisia's Olive Sector
The EBRD and FAO are set to continue their support for Tunisia's olive farmers by adding value to Tunisian oil and making cultivation of the crop more sustainable.
Feb. 12, 2019
Canary Islands Seek to Strengthen Emerging Olive Oil Industry
The consolidation of the olive oil industry in the Canary Islands is moving at a fast pace. The number of olive trees being cultivated has grown quickly as has olive oil production.
Feb. 12, 2019
Olive Growing Seminar Returns to UC Davis
About 75 professional and aspiring olive farmers will gather at the Silverado Vineyards Sensory Theater in Davis, California for an olive growing master class hosted by the Olive Center and instructed by several experts.
Feb. 11, 2019
The Changing Face of Alentejo's Olive Oil
The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.
Feb. 11, 2019
Jaencoop to Become Second Largest Olive Oil Producer After Merger
Jaencoop and Olivar de Segura have agreed to merge. The two cooperatives both bring different strengths to the new producer.
Feb. 7, 2019
Europe Challenges US Tariffs on Spanish Olives
The E.U. has filed a complaint with the World Trade Organization, but the short-staffed trade entity faces a massive backlog. Spanish olive producers face an uncertain future with a December 2019 deadline looming.