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Business / page 234

Close-up view of a leaf showing green and brown discoloration with holes. - Olive Oil Times
Business

Apr. 3, 2019

Scientists Map Risk of Exposure to Xylella

The study showed that southern Spain and other temperate locations between 40 and 50 degrees latitude are at the greatest risk for the spread of Xylella fastidiosa.

Olive trees in a grove with a dirt path and wildflowers under a clear blue sky. - Olive Oil Times
Production

Apr. 3, 2019

Organic Olive Cultivation Increasing Worldwide

The organic land area used for olive cultivation across the world has almost tripled since 2004.

Young man with facial recognition overlay and processing indicator on his face while looking at a device. - Olive Oil Times
Business

Apr. 3, 2019

Facial Recognition May Complement Taste Tests

Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.

Man inspecting olive leaves while standing in an olive grove. - Olive Oil Times
Group of people participating in an olive oil tasting event with various olive oil samples displayed. - Olive Oil Times
Two ancient olive trees with thick trunks and lush green foliage in a natural setting. - Olive Oil Times
Panel of speakers at a conference on Agro-Mafie with a yellow backdrop and flags. - Olive Oil Times
Close-up of olive tree branches featuring green leaves and a textured bark. - Olive Oil Times
Skyline of Riyadh featuring modern skyscrapers illuminated at dusk with a purple sky. - Olive Oil Times
Business

Mar. 27, 2019

Saudi Arabia to Build Asia’s Largest Olive Mill

NADEC, the largest ecological olive oil producer in Saudi Arabia and the Middle East, will build the largest olive mill in Asia to boost its production.

A ceramic bowl filled with glossy black olives, accompanied by olive oil and olive leaves. - Olive Oil Times
Business

Mar. 27, 2019

Rival California Olive Packer Steps in to Pick Up Canceled Contracts

Musco Family Olive Company's CEO has said the company will do what it can to offer contracts to table olive growers affected by the Bell-Carter contract cancellations. They will give preference to machine-harvested olives.

A hillside covered with rows of olive trees, with a small building and cypress trees in the background. - Olive Oil Times
Business

Mar. 20, 2019

Spanish Officials Determined to Investigate Price Decreases

In spite of poor harvests around most of the Mediterranean basin and a good one in Spain, olive oil prices continue to fall. Producers and their allies are demanding an investigation.

Interior view of a London Underground tunnel featuring artwork on the walls and signage for the Bakerloo Line. - Olive Oil Times
Food & Cooking

Mar. 20, 2019

London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food

Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.

Four individuals in formal attire standing together in an indoor setting. - Olive Oil Times
Business

Mar. 15, 2019

60 Years in, Olive Council Looks at Challenges Ahead

As part of the celebration of the 60th anniversary of the IOC, Executive Director Abdellatif Ghedira spoke exclusively with Olive Oil Times on the challenges facing the sector.

Close-up of green olives hanging from a branch of an olive tree with leaves. - Olive Oil Times
Business

Mar. 14, 2019

Bell-Carter Cancels Table Olive Contracts in California

Citing the need to remain competitive in an increasingly global market as well as the high costs of production in California, the American table olive canner and retailer has canceled many of its contracts with local growers.

Close-up of olive tree leaves covered in frost and ice crystals. - Olive Oil Times
Business

Mar. 13, 2019

2018 Harvest Survey Reveals Season Marked by Climatic Challenges

Olive Oil Times asked producers around the world how they fared during the 2018 olive harvest season.

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Multiple trays containing different types of olives, including green and black varieties, with serving utensils. - Olive Oil Times
Business

Mar. 12, 2019

Table Olive Consumption Has Doubled Since 1999

Table olive consumption has increased most in the largest table olive producing countries. Raised awareness of the health benefits of olives may be partially responsible.

A green combine harvester working in a field with a trailer filled with harvested crops. - Olive Oil Times
Business

Mar. 12, 2019

Gene-edited Soybean Oil Touted as Non-GMO

A Minnesota company hopes their high oleic soybean oil will eventually become a market competitor to olive oil.

Olive trees in a field with yellow flowers under a blue sky in Alentejo. - Olive Oil Times
Business

Mar. 11, 2019

Omics Ensure the Authenticity of Portuguese Olive Oils

Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.

Exterior view of the International Culinary Center with banners on the building. - Olive Oil Times
World

Mar. 10, 2019

NYIOOC Returns to International Culinary Center

The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.

A bowl containing a variety of green and brown olives with leaves. - Olive Oil Times
Europe

Mar. 7, 2019

Greek Table Olive Exports Slowing Down

Low output, setbacks in quality and higher prices are leading foreign buyers to look elsewhere.

Aerial view of neatly arranged rows of olive trees in an orchard. - Olive Oil Times
Business

Mar. 7, 2019

Higher Production in Spain Leads to Lower Prices

Olive oil production in Spain has increased by 33 percent compared to the previous campaign. Sales have increased compared to previous years as well.

Olive trees with gnarled trunks in the Garden of Gethsemane, featuring a stone monument. - Olive Oil Times
Business

Mar. 6, 2019

Signs of Hope in Palestine's Olive Oil Sector

Free trade deals with Indonesia and the U.K. could provide Palestinian producers with ample export opportunities. The prospects of another poor harvest may complicate this.

A panoramic view of olive groves on a hillside in Crete, showcasing rows of olive trees. - Olive Oil Times
Production

Mar. 6, 2019

After Tough Harvest, Producers in Crete Ask for Compensation

The small quantity of olive oil that was produced in Crete remains idle since there is no demand from buyers abroad. Producers are demanding compensation.

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