Feb. 28, 2019
Sommelier Program to Follow 2019 NYIOOC
The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Feb. 27, 2019
Italian Trade Group Proposes New Classification for Extra Virgin Olive Oil
A proposal to lower the acidity threshold value of the extra virgin olive oil from 0.8 to 0.5 percent was presented by the consortium of Italian olive oil producers at a conference in Rome.
Feb. 27, 2019
Environmentally Friendly Bioplastics Created From Olive Seeds
The idea to create olive-based plastics was sparked when Duygu Yilmaz decided to research whether her father's habit of eating olive seeds was detrimental to his health.
Feb. 27, 2019 Business
Feb. 25, 2019 Health
Mapping the Polyphenols of Greek Extra Virgin Olive Oils for Healthy Aging
Feb. 21, 2019 Business
Feb. 19, 2019 Health
Auburn University Raising Money for Olive Oil and Alzheimer's Research
Feb. 18, 2019 Business
Feb. 18, 2019
Protesters Demand Aid for Olive Growers
The Orange Vests movement organized a demonstration in Rome to ask the government ad hoc measures for the Apulian and national olive oil sector.
Feb. 14, 2019
UN, EBRD Approve More Support for Tunisia's Olive Sector
The EBRD and FAO are set to continue their support for Tunisia's olive farmers by adding value to Tunisian oil and making cultivation of the crop more sustainable.
Feb. 12, 2019
Canary Islands Seek to Strengthen Emerging Olive Oil Industry
The consolidation of the olive oil industry in the Canary Islands is moving at a fast pace. The number of olive trees being cultivated has grown quickly as has olive oil production.
Feb. 12, 2019
Olive Growing Seminar Returns to UC Davis
About 75 professional and aspiring olive farmers will gather at the Silverado Vineyards Sensory Theater in Davis, California for an olive growing master class hosted by the Olive Center and instructed by several experts.
Feb. 11, 2019
The Changing Face of Alentejo's Olive Oil
The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.
Feb. 11, 2019
Jaencoop to Become Second Largest Olive Oil Producer After Merger
Jaencoop and Olivar de Segura have agreed to merge. The two cooperatives both bring different strengths to the new producer.
Feb. 7, 2019
Europe Challenges US Tariffs on Spanish Olives
The E.U. has filed a complaint with the World Trade Organization, but the short-staffed trade entity faces a massive backlog. Spanish olive producers face an uncertain future with a December 2019 deadline looming.
Feb. 4, 2019
Greek Producers Report Poor Harvest for Quantity, Quality
After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.
Feb. 4, 2019
Spanish Senators Demand Investigation of Turkish Imports
The search is on to determine whether stolen Syrian olive oil has been imported into Spain under the guise of 'Made in Turkey.' A criminal investigation could be coming.
Feb. 1, 2019
Italian Olive Oil Production Falls to Record Lows
The Institute of Services for the Agricultural and Food Market said 185,000 tons produced. A raft of climatic and phytosanitary problems are to blame.
Jan. 31, 2019
The Rise of Organic Olive Oil in Greece
Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.
Jan. 30, 2019
All-female Cooperative Transforms Olive Oil Into Hope
The Femmes du Rif is a female-run cooperative in Morocco that focuses on sustainable olive oil production. They hope to reverse the fortunes of an otherwise declining rural region.
Jan. 29, 2019
Olive Farming Around the 'Navel of the World'
After years of decline and neglect, olive farming and oil production are making a comeback in the historic Greek region.
Jan. 29, 2019
Olive Oil Consumption Falling Among Spain's Youth
A new report released by a Spanish university indicated that a number of factors are contributing to the decrease in local consumption and predicted that it may not recover.
Jan. 23, 2019
Emergency Taxes in Argentina Putting Pressure on Producers
The tax has been forcing olive oil producers to sell down their stocks as quickly as possible and dampening the optimism that had previously been palpable in the sector.