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Business / page 247

Oct. 8, 2018

Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher

In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.

Oct. 5, 2018

Brazilian Guidebook Profiles Local Producers

The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.

Oct. 3, 2018

Yale Olive Oil Conference Underway

No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.

Sep. 25, 2018

Croatia's Top Producers Upbeat as Harvest Nears

As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.

Sep. 21, 2018

In Greece, Olive Trees Suffer From Fruit Fly Infection Ahead of Harvest

The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.

Sep. 20, 2018

Olive Oil Sommelier Program Expands to London

The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.

Sep. 17, 2018

Yale to Host Conference on Olive Oil, Plans to Establish Research Center

The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.

Sep. 17, 2018

Tunisian Women Producers Making a Mark in a Man's World

Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.

Sep. 17, 2018

E.U. - Japan Trade Deal Brings Opportunities to Olive Oil Exporters

Many European agricultural products will enjoy reduced taxes or an entirely tax-free status when exported to Japan, opening the way for EU farmers and exporters to penetrate a market of 127 million people.

Sep. 10, 2018

Restaurants in Greece Slow to Adopt New Rules for Olive Oil Service

Six months after the new rule banning refillable bottles, the restaurants who apply it are still an exception.

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Sep. 7, 2018

Coming Off a Strong Year, Growers Ready for Harvest in Italy

The season now ending was characterized by an upward trend in terms of volume. Now, Italian farmers are looking at the next harvest and its climatic challenges.

Sep. 7, 2018

Drought in Australia Portends Tough Season Ahead for Small Growers

While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.

Aug. 30, 2018

Spain's Dcoop Acquires Stake in California Table Olive Producer Bell-Carter

Spain's largest olive oil cooperative and its Moroccan partner have acquired 20 percent of the company partially responsible for U.S. tariffs on Spanish olives in an effort to avoid paying them.

Aug. 30, 2018

Punjab Distributes Nearly Half a Million Olive Saplings to Local Farmers

Punjab's farmers have until tomorrow to submit their applications for free olive saplings.

Aug. 29, 2018

Judge Partially Reinstates Trade Group's Lawsuit

A federal judge has ruled that the North American Olive Oil Association may sue Veronica Foods on its own behalf, but not on behalf of its members. An attorney for Veronica Foods has again filed a motion to dismiss the case.

Aug. 29, 2018

Deoleo Steadfast on Strategy as Profits Fall Further

A "price war" in North America, consumer mistrust in Italy and a weakening dollar have cut into Deoleo's bottom line.

Aug. 27, 2018

Professor's Criticism of Coconut Oil Goes Viral

Coconut oil is "one of the worst foods you can eat," said Harvard professor Karin Michels.

Aug. 27, 2018

California Olive Ranch Announces Expansion

A $35-million equity infusion is being used to add more than 2,000 acres of farm fields, additional infrastructure, staffing and research and development, the company revealed.

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