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Business / page 247

Jul. 5, 2018

Italian Consortia Sign Major Agreement, Triggering Backlash

An agreement signed in Rome by Coldiretti, Unaprol, Federolio and FAI S.p.A. includes measures which stirred protests among representatives of the Italian olive oil sector.

Jun. 27, 2018

Andalusia Pledges Big Investment in Olive Sector

More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.

Jun. 21, 2018

Inside the Final Day of the 107th IOC Council of Members Session

Diplomatic and trade tenĀ­sions loomed large over what was othĀ­erĀ­wise an uneventĀ­ful conĀ­cluĀ­sion to the 107th sesĀ­sion of the Council of Members meetĀ­ing of the International Olive Council (IOC), which conĀ­cluded today in Buenos Aires. Representatives of each memĀ­ber nation took turns readĀ­ing out the findĀ­ings of each of the four comĀ­mitĀ­tees, which were closed

Jun. 14, 2018

Chemical Authentication Process Can Verify Olive Oil Origins

A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.

Jun. 11, 2018

Spanish Olive Oil Prices Increase for First Time in Three Months

After a precipitous fall, olive oil prices have crept back up in Spain. However, producers are divided on whether this trend will continue.

Jun. 11, 2018

Unusual Weather Could Be Problematic for California Olive Crop

A warm winter followed by several spring cold snaps have led to fewer olive trees blooming in central California.

Jun. 10, 2018

Award-Winning Miller Says Goodbye to Pacific Sun

Pablo Voitzuk leaves California's Pacific Sun Farms in the wake of the company's decision to shut down its olive oil production mill after seven successful years and a plethora of awards.

Jun. 6, 2018

Thessaloniki Conference Examines New Strategies for Greek Table Olive Sector

A meeting on the Greek table olive industry offered new strategies for the sector and revealed a mostly unknown and resilient cultivar with unique qualities.

Jun. 6, 2018

Spanish Agencies Renew Pact to Conquer Indian, UK Markets for Table Olives

As part of a far-reaching agro-economic plan, the Andalusian government renews its commitment to furthering the interests of its olive farmers in both established and emerging international markets.

Jun. 5, 2018

Researchers Propose New Tool Against Fraud

A new approach appears sensitive to detection of adulteration with lower grade oils.

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May. 31, 2018

Med Diet Loses Ground Where it Started

New research suggests that an 'American-style' diet is moving in, and it may be here to stay.

May. 31, 2018

Olive Council Session Returns to S. America

The 107th meeting of the organization will take place next month in Buenos Aires and will be followed by a seminar on olive growing in the Americas.

May. 29, 2018

Optimism Abounds in Argentina Olive Sector

Olive oil production is expected to grow by as much as 20 percent by 2019.

May. 25, 2018

EVO International Contest Concludes with Paestum Ceremony

The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.

May. 23, 2018

Importers' Group Announces New Labeling Rules

The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.

May. 17, 2018

Fourth Olive Oil Conference Coming to Chicago Area

Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.

May. 16, 2018

Egypt Rejoins International Olive Council

The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.

May. 16, 2018

S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

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