Business / page 261
Feb. 6, 2018
An Award to Promote Olive Oil Culture in Spain
Contestants can submit projects about the environment of olive oil, new technologies, history, gastronomy, and heritage conservation, among others.
Feb. 5, 2018
PGI for Apulian Olive Oil Underway
Olio di Puglia obtained the approval by the Italian Ministry of Agriculture and is waiting for the final EU approval.
Feb. 5, 2018
Beef and Olive Oil Deal Breakers in Ongoing EU-Mercosur Talks
Sensitive agricultural products are the sticking points in the almost two-decade-long negotiations of the EU-Mercosur Association Agreement.
Feb. 5, 2018 Business
Jan. 30, 2018 Business
Poor Olive Harvests in Europe Lead to Boom in Exports From Mendoza
Jan. 30, 2018 Europe
Jan. 30, 2018 Business
Jan. 30, 2018 Europe
Major Spanish Trade Group Looks at Ways to Join Fight Against Xylella
Jan. 25, 2018
Paul Bocuse, Renowned French Chef, Dies
French President Emmanuel Macron led the tributes, saying, "The chefs cry in their kitchens, at the ElysƩe and everywhere in France. But they will continue his work."
Jan. 24, 2018
ABC News Explores Effects of Climate Change on Italian Olive Oil Production
ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.
Jan. 22, 2018
Simplifying Science is the Goal of New U.S. Marketing Campaign
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Jan. 19, 2018
Farmers Protest Eradication Plan in Spain
The fifth outbreak of Xylella fastidiosa in six months has led the Spanish government to take drastic measures as it tries to prevent the spread of the plant pathogen.
Jan. 19, 2018
Egypt Moves to Join Olive Council
Egypt's membership in the International Olive Council was revoked in 2017 after it failed to sign an agreement on changes to standards of olive cultivation, production and trading.
Jan. 17, 2018
Stopping Xylella a 'Top Priority,' Greek Official Says
No manifestation of the disease has been documented in Greece, and the deputy minister of Rural Development said he wants to keep it that way.
Jan. 17, 2018
UC Davis Olive Center Turns 10
The University of California at Davis Olive Center celebrates its tenth anniversary this week as a research and education center that continues to make an impact on the olive oil industry worldwide.
Jan. 16, 2018
Croatian Joins Elite Panel of Tasters in New York
Dr. Karolina Brkic Bubola, the leader of the official panel for olive oil sensory assessment for the Republic of Croatia, will be among the 18 judges at the 2018 NYIOOC.
Jan. 10, 2018
Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Jan. 10, 2018
New Project in Greece Aims to Decrypt Domestic Olive Cultivars
Greece seeks to analyze the genome of olives to safekeep its cultivars and make better products.
Jan. 8, 2018
Smart System Identifies Olive Fly's Flutter
A new technology would allow olive producers to identify when the olive fruit fly is present in their groves and react accordingly.
Jan. 3, 2018
Spanish and Italian Producers Share Successes, Challenges at Duel Summits
Olive oil producers and experts gathered for dueling meetings in Sevilla and Rome to examine the challenges of the rapidly changing global olive oil market.
Jan. 3, 2018
Turkish Olive Oil Giant Opening New Facility in Germany
In a move seen as an opportunity for the Turkish firm to circumvent the European Unionās import quota on Turkish olive oil, Marmarabirlik, is preparing to open storage and processing facilities in Cologne, Germany.
Dec. 27, 2017
Unilever to Sell Its Olive Oil Business in Greece
After years of dominance, Unilever is about to withdraw from the Greek olive oil market.
Dec. 27, 2017
Scientists Use Gene Editing to Make Soybeans More Like Olives
Calyxtās new soybean variety is higher in oleic acid and lower in linoleic acid and saturated fatty acids than other soybean varieties.