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Business / page 262

Jan. 25, 2018

Paul Bocuse, Renowned French Chef, Dies

French President Emmanuel Macron led the tributes, saying, "The chefs cry in their kitchens, at the ElysƩe and everywhere in France. But they will continue his work."

Jan. 24, 2018

ABC News Explores Effects of Climate Change on Italian Olive Oil Production

ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.

Jan. 22, 2018

Simplifying Science is the Goal of New U.S. Marketing Campaign

At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.

Jan. 10, 2018

Restaurant, Wine Retailer Team Up to Pair Wines, Olive Oils and Foods

An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.

Jan. 10, 2018

New Project in Greece Aims to Decrypt Domestic Olive Cultivars

Greece seeks to analyze the genome of olives to safekeep its cultivars and make better products.

Jan. 8, 2018

Smart System Identifies Olive Fly's Flutter

A new technology would allow olive producers to identify when the olive fruit fly is present in their groves and react accordingly.

Jan. 3, 2018

Spanish and Italian Producers Share Successes, Challenges at Duel Summits

Olive oil producers and experts gathered for dueling meetings in Sevilla and Rome to examine the challenges of the rapidly changing global olive oil market.

Jan. 3, 2018

Turkish Olive Oil Giant Opening New Facility in Germany

In a move seen as an opportunity for the Turkish firm to circumvent the European Union’s import quota on Turkish olive oil, Marmarabirlik, is preparing to open storage and processing facilities in Cologne, Germany.

Dec. 27, 2017

Unilever to Sell Its Olive Oil Business in Greece

After years of dominance, Unilever is about to withdraw from the Greek olive oil market.

Dec. 27, 2017

Scientists Use Gene Editing to Make Soybeans More Like Olives

Calyxt’s new soybean variety is higher in oleic acid and lower in linoleic acid and saturated fatty acids than other soybean varieties.

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Dec. 27, 2017

NY Pizza Maker Revisits His Italian Roots

Salvatore Polizzi took a break from his Bushwick Pizzeria to reconnect with his family's olive farm and revive traditions.

Dec. 22, 2017

Smithsonian Explores the World's Best Olive Oils

The Smithsonian Institution will host a seminar to explore high-quality extra virgin olive oils on February 3.

Dec. 15, 2017

California Olive Ranch Gets $35M Investment

COR said it had received the largest investment ever for an American producer that will be used for research, expansion, and the implementation of environmental initiatives.

Dec. 14, 2017

EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom

As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.

Dec. 13, 2017

Italy's Cooperatives: Strength in Numbers

Cooperatives of Italian olive growers reached the highest standards thanks to smootly-running incentive systems, while helping small scale proucers enter the market.

Dec. 13, 2017

American Lab Recertified by Olive Council

Eurofins remains the only privately owned American laboratory to receive the IOC recognition.

Dec. 12, 2017

Tunisia Sees Opportunity in Organic Production

Ninety-five percent of Tunisia’s olive groves are tended using traditional practices without the use of any pesticides.

Dec. 12, 2017

Olive Tourism in Jordan

A local tourism company is promoting visits to olive farms in Umm Qais, northern Jordan.

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