Business / page 262
Nov. 20, 2017
Former Olive Council Director Fausto Luchetti on His Long Road to Acquittal
After a trial that lasted thirteen years, the former Olive Oil Council executive director was cleared of wrongdoing.
Nov. 20, 2017
Where the Olive Trees Are Dying: A Front-Line Report on Xylella
As the disease spreads, olive growers in northern Puglia remain confident their trees will fare better than those of the neighbors to the south.
Nov. 15, 2017
New Software Models Increase Efficiency of Olive Oil Production
This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.
Nov. 15, 2017 Trade Events
Athens Conference Aims to Increase Global Market Share for Greek Oils
Nov. 13, 2017 Business
Nov. 10, 2017 Business
Heavy Rains Don't Dampen Enthusiasm of Argentina's Olive Oil Exporters
Nov. 10, 2017 Europe
Nov. 9, 2017 Trade Events
European Conference on Xylella Fastidiosa: Finding Answers to a Global Problem
Nov. 8, 2017
Cobram Estate's New Chef Wants to 'Set the Tone' for California's Olive Oil Culture
Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
Nov. 8, 2017
Greek Event on Hospitality and New 'Cruet Ban'
The benefits of standardized olive oil in the food service industry will be highlighted during a November 15 event in Athens.
Nov. 8, 2017
Drought Unlikely to Affect Yield, Say Some Greek Producers
Dry conditions over the last six months in Greece have created anxiety in the olive oil industry over yield this season. Producers are reporting, however, that their production might be better than expected.
Nov. 3, 2017
'Veronica Foods' Lawsuit Dismissed
A lawsuit filed last year by the North American Olive Oil Association against the distributor to specialty shops was dismissed after the court found that "standing had not been established."
Nov. 3, 2017
Spanish Olive Oil Prices Increase with Lower Productoin
Retail olive oil prices in Spain are expected to rise due to a production decrease of 15.8 percent in Andalucia as a result of the droughts that affected the region this year.
Nov. 1, 2017
California Olive Ranch Looks Abroad
CEO Gregg Kelley called an alliance with producers in Argentina “an opportunity to bring a diverse portfolio to our customers while growing our network of farms and grower partners.”
Oct. 26, 2017
EU Measure Spares Monumental Trees as New Xylella Cases Emerge
New measures allow replanting trees in the infected area and allow the sparing of uncontaminated monumental olive trees. Meanwhile, new cases of infected plants have appeared further north.
Oct. 26, 2017
The 'Greening' of Olive Oil Chemistry
Concerns about safety and the environment drive current efforts to switch to new methods that require either fewer chemicals, or that use chemicals that are less dangerous to handle and store.
Oct. 24, 2017
'Olive Oil Test' Portal Simplifies Quality Testing
Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.
Oct. 23, 2017
Wildfires Not Expected to Impact Record Olive Oil Production in California
The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.
Oct. 23, 2017
Insect Can Be Effective Predator of Meadow Spittlebug Vector of Xylella
An entomologist found evidence that North American insect can be used to limit the presence of Meadows Spittlebugs vectors of the Xylella fastidiosa CoDiRO strain on olive trees.
Oct. 18, 2017
EU Report Predicts 45 percent Increase in Olive Oil Exports by 2026
The report outlines the current state of the European Union's olive and olive oil sector and examines challenges and future prospects.
Oct. 17, 2017
Olive Oil Importers Name New Director
The North American Olive Oil Association has named Colavita attorney Joseph R. Profaci executive director of the trade group.
Oct. 17, 2017
Spain Tests Artificial Intelligence to Manage Fly
A predictive model using artificial intelligence has been developed to help farmers with pest management and ultimately improve production and reduce pesticide use.
Oct. 12, 2017
2nd 'Food Values' Conference Held in Tuscany
Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.