The winners of the 2018 NYIOOC World Olive Oil Competition will be revealed at 5:30 (EDT).
After analyzing one thousand olive oils from 28 countries, the NYIOOC World Olive Oil Competition will unveil this year’s award winners at a press conference tonight.
Once again, our judging panel and support teams have done an outstanding job all week and they have done a great service to- Curtis Cord, NYIOOC President
The 5:30 PM (EDT) announcement will be streamed live via Facebook, Olive Oil Times, and on the official NYIOOC results website, bestoliveoils.org.
The sold-out event will be attended by 200 olive oil producers, distributors, food industry professionals and the international media.
Curtis Cord, the founder of the NYIOOC and the publisher of Olive Oil Times said today that the proceedings over the past week have gone exactly as planned. “Our support teams and the protocols they followed have succeeded in allowing the judges to conduct their analyses in an ideal environment without distraction,” he said.
The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.
Award winners will be listed in the Yearly Index of the World’s Best Olive Oils and many will be available through the Best Olive Oils Marketplace, the online portal where buyers can source the winning oils from retailers and distributors who stock them.
More articles on: NYIOOC World, NYIOOC World 2018
Jan. 3, 2024
Upstart Belgian Importer Stakes Claim on the World Stage
The founders of ASUR source award-winning oils from Greece to sell in Belgium and the Netherlands, facing challenges associated with nascent olive oil markets.
Jan. 5, 2024
Buoyed by Awards, the Pope’s Official EVOO Producer Looks Ahead to Harvest
Pontiffs have traditionally favored extra virgin olive oils of Lazio. Domenico Sperlonga is following in the footsteps of his forefathers to serve Pope Francis.
Apr. 27, 2024
The Resilience of Tunisia’s Endemic Olive Varieties
Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.
Apr. 9, 2024
Legacy Meets Innovation at Tuscany’s Azienda Pometti
The latest generation of farmers at the 600-year-old Azienda Pometti is using state-of-the-art methods to produce award-winning, sustainable olive oil.
Jun. 21, 2023
Andalusian Producers Achieve Outstanding Quality After Disastrous Harvest
After the smallest harvest in more than a decade, producers in Spain earned their fourth-highest award count at the World Olive Oil Competition.
Nov. 27, 2023
The Ricchiuti Family's 15-Year Journey to Olive Oil Excellence
The family behind Enzo Olive Oil have built a fledgling olive farm to one of the Golden State's most awarded brands.
Jan. 15, 2024
Producers in Uruguay See Awards Fueling Exports, Local Olive Oil Culture
Uruguayans turned heads at the 2023 World Olive Oil Competition, setting their sights on export markets and homegrown appreciation.
Apr. 9, 2024
Slovenian Producers Celebrate Award-Winning Finish to Challenging Harvest
While Slovenia's production fell 20 percent below average, two producers overcame inclement weather and pests to produce award-winning extra virgin olive oil.