The winners of the 2018 NYIOOC World Olive Oil Competition will be revealed at 5:30 (EDT).
The NYIOOC World Olive Oil Competition will announce this year’s award winners at a press conference tonight after analyzing one thousand olive oils from 28 countries. The announcement will be streamed live at 5:30 PM (EDT) and will be attended by 200 olive oil producers, distributors, food industry professionals, and the international media.
After analyzing one thousand olive oils from 28 countries, the NYIOOC World Olive Oil Competition will unveil this year’s award winners at a press conference tonight.
Once again, our judging panel and support teams have done an outstanding job all week and they have done a great service to- Curtis Cord, NYIOOC President
The 5:30 PM (EDT) announcement will be streamed live via Facebook, Olive Oil Times, and on the official NYIOOC results website, bestoliveoils.org.
The sold-out event will be attended by 200 olive oil producers, distributors, food industry professionals and the international media.
Curtis Cord, the founder of the NYIOOC and the publisher of Olive Oil Times said today that the proceedings over the past week have gone exactly as planned. “Our support teams and the protocols they followed have succeeded in allowing the judges to conduct their analyses in an ideal environment without distraction,” he said.
The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality.
Award winners will be listed in the Yearly Index of the World’s Best Olive Oils and many will be available through the Best Olive Oils Marketplace, the online portal where buyers can source the winning oils from retailers and distributors who stock them.
More articles on: NYIOOC World, NYIOOC World 2018
May. 30, 2025
Science Drives Award-Winning Producer’s Mission of Quality, Sustainability
The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.
Mar. 4, 2025
2025 World Olive Oil Competition Results Begin to Roll Out
Northern Hemisphere olive oil producers are tracking the ongoing rollout of the 2025 NYIOOC World Olive Oil Competition results.
Jul. 1, 2025
Torres Family Expands Legacy With Award-Winning Results
Since the fifth-generation winemakers began crafting extra virgin olive oil from centuries-old trees, their commitment to quality has been consistently recognized with numerous awards.
Apr. 12, 2025
Japanese Olive Growers Strike Gold at NYIOOC Competition
A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.
Apr. 29, 2025
U.S. Olive Oil Producers Win Big at World Competition
American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.
May. 20, 2025
Turkish Producers Champion Native Varieties at World Competition
Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.
Jan. 5, 2026
How a Family Mill in Florence Built Five Decades of Olive Oil Craftsmanship
Now led by its third generation, Frantoio Il Mandorlo has evolved from a local mill into an award-winning producer while remaining deeply rooted in the Florentine landscape.