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Business / page 271

Sep. 11, 2017

California's International Culinary Center to Host 3rd Olive Oil Sommelier Program

An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.

Sep. 11, 2017

New Research Highlights Role of Agriculture in Climate Change

Researchers have estimated the amount of carbon lost worldwide through agricultural practices to be 133 billion tons.

Sep. 7, 2017

Can Olive Trees Protect From Forest Fires?

After forest fires raged this summer across the Mediterranean, authorities are looking to olive groves and vineyards as fire-resistant alternatives.

Aug. 14, 2017

U.S. Approves Release of Genetically Engineered Moths in NY State

Plans to release genetically engineered moths in upstate New York to control invasive pests have been approved by the USDA.

Aug. 10, 2017

Tensions Increasing Between World's Two Largest Producers of Sunflower Seed Oil

Ukraine and Russia account for over half the world's sunflower oil production. As military tensions escalate between them, the marketplace for sunflower and other cooking oils may be affected.

Aug. 8, 2017

Spanish Olive Farmers Concerned Over Possible 'Protectionist' US Measures

European table olive producers are growing concerned over the possibility of facing harsh measures as soon as September.

Aug. 8, 2017

The Unstoppable Journey of Yanni's Olive Grove

How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.

Aug. 7, 2017

COOC's Patricia Darragh: 20 Years With California Olive Oil

Patricia Darragh discussed advances in standards and education, and her own fiery passion for the olive oil industry.

Aug. 2, 2017

Master Milling Course Returns

Organizers of the annual course say it is designed for "those who have never processed olives to those who have been milling for decades."

Aug. 1, 2017

'Oleum' Project Seeks Better Solutions to Protect Olive Oil Authenticity

Part of Europe's Horizon 2020 research and innovation program is an ambitious plan to find common approaches and analytical tools to check the quality and authenticity of olive oil.

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Jul. 31, 2017

Europol Warns Fake Products on the Rise Across EU

Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.

Jul. 31, 2017

European Exporters to Benefit From Collapse of US Import Tax Proposal

Large American retailers succeeded in stopping plans for hundreds of millions of dollars in new taxes on olive oil imports into the United States.

Jul. 27, 2017

Report Warns of Impacts of Climate Change in Asia

The Asian Development Bank cautions that human health and food security in the Asia Pacific region are under threat if steps are not taken to tackle climate change.

Jul. 26, 2017

Monterosa Looks to the Future with Eye on the Past

Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.

Jul. 25, 2017

Project to Plant Acacia Trees in Tunisia Combats Desertification

The brainchild of a 29-year-old women social entrepreneur, a project in Tunisia plants acacia trees to address water scarcity and desertification.

Jul. 20, 2017

Bring It On: Olive Oil Importers Welcome More Testing by FDA

Members of the House Committee on Appropriations have called on the Food and Drug Administration to update its report on the authenticity of extra virgin olive oil sold in the U.S.

Jul. 20, 2017

Droughts Threaten Olive Crops in Southern Europe

Farmers in Europe are concerned as continuing drought conditions and high temperatures throughout southern Europe are threatening crops like wheat, olives and almonds.

Jul. 18, 2017

Oliva Lucia: A Tale of Love, Loss and Leccino in Istria

Behind Oliva Lucia is a story of resilience: how one woman overcame the challenges of life and nature to become the producer of an award-winning olive oil.

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