This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.
Scientists in Chile have developed a software modeling program to assist olive growers in making key decisions about when to plant and harvest their crops.
The plan generated by the model extracted four percent more olive oil than the plan given by the traditional manual procedure.- Eduardo Alvarez-Miranda
This program takes factors such as the harvester’s budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.
“In olive oil production two main agents are involved, the decision-maker in the field and the decision-maker in the mill,” said Eduardo Alvarez-Miranda, a researcher on the project. “The proposed model allows both decisions to be unified by determining the best flow of fruit from the field to the mill.”
The program was tested on an olive plantation in the Region del Maule in central Chile and led to an increase in oil production.
“With the same input of resources, they had a higher output of olive oil,” said Alvarez-Miranda. “The plan generated by the model extracted four percent more olive oil than the plan given by the traditional manual procedure.”
The way in which the modeling improved productivity the most was by providing data about when to harvest the olives and how many people and harvesting machines were needed to do so.
“For the planning stage it was especially important,” said Alvarez-Miranda. “The models told them how many people they needed to hire at certain times during the harvest season as well as when to rent machines. It turned out they needed fewer harvesting machines than they thought.”
The software program also provided advice to the plantation owners about managing their resources more efficiently. The company had been renting the refinery to other olive producers in order to earn some extra income.
“We managed to incorporate this into the model,” said Alvarez-Miranda. “We found that they were, in fact, losing money by letting their olives sit while they extracted oil from other producers’ olives.”
Olives must be processed soon after harvesting in order to maintain oil content and avoid oxidation.
Alvarez-Miranda believes there is huge potential in Chile for this type of statistical modeling.
A similar model has already been used in Chile for harvesting grapes. Scientists from Pontificia Universidad Catolica de Chile were able to decrease the operational costs of one grape harvester by 27 percent and labor costs by 16 percent.
However, there are a couple of issues preventing the program from being widely adopted among olive growers: specific computer software is required and not many olive producers are willing to purchase it. Then the data must be input into the software and the program must be run.
“Only one person knows how to use the tool at that plantation,” said Alvarez-Miranda. “Even so, the plantations owners paid for it and are likely to keep using it as long as that person stays on.”
More articles on: olive oil research, production, technology
Sep. 19, 2023
Training Young Farmers on Climate-Smart Practices in California
The Center for Land-Based Learning trains young farmers on olive growing and soil health.
Jul. 25, 2023
Olive Oil Producer Raises €500K Through Crypto Bonds
Lamar Olive Oil raised the money by issuing blockchain-based bonds denominated in the EUROe stablecoin, which is backed by the Finnish Financial Supervisory Authority.
Feb. 1, 2024
Olive Oil Metabolites Linked with Improved Cardiovascular Disease Outcomes
The research demonstrated a link between virgin olive oil metabolite profiles and reduced risk of cardiovascular disease, but not diabetes.
Jun. 22, 2023
Drinking Olive Fruit Water Can Aid Exercise Efficiency, Research Suggests
Olive fruit water is a by-product typically thrown away during olive oil production. However, its antioxidants may hold benefits for recreational athletes.
Feb. 13, 2024
The Role of Gulls in Spreading Olive Seeds Across Balearic Islands
Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety
Apr. 3, 2024
Uruguay to Host Conference on Olive Oil Sector Research, Innovation
Scientists, producers and officials will meet in Uruguay in November to discuss the challenges and opportunities for South America’s olive oil sector.
Jun. 26, 2023
Genotype Plays Significant Role in Fatty Acid Content of Virgin Olive Oil
Researchers in Spain have demonstrated how fatty acid content in virgin olive oils is mostly linked to genotype along with climate and other factors.
Feb. 15, 2024
Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers
The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.