Jun. 16, 2017
Against All Odds: The First Olive Oil From Canada
The very first 100 percent Canadian extra virgin olive oil did not come easy for pioneers George and Sheri Braun.
Jun. 15, 2017
Turkey Removes Controversial Article in 'Olive Law'
While the decision was welcomed, olive oil industry leaders fear the issue will crop up again.
Jun. 13, 2017
Economic Downturn Spurs Return to Family Farms
In the face of economic hardships, many young Greeks return to work the family olive groves that have been kept in their families for generations.
Jun. 13, 2017 Food & Cooking
Jun. 13, 2017 Food & Cooking
Nuclear Technology Powers Portable Weapons to Fight Food Fraud
Jun. 10, 2017 World
Jun. 9, 2017 Business
Jun. 9, 2017 Business
Jun. 7, 2017
UC Davis Researcher's Rant Continues: Olive Oil 'Does Not Promote Health'
A University of California at Davis researcher and a faculty member of its Medical Center, Rosane Oliveira, said olive oil “does not actually promote health in and of itself.”
Jun. 7, 2017
Olive Council Convenes in Rome for 105th Session
Representatives at the IOC meet to discuss promotions, trade agreements, and most importantly, minimizing environmental impact on future crops.
Jun. 6, 2017
Gourmet Olive Oil Under the Baja Sun
Northern Baja California is emerging as another regional producer of gourmet quality olives and olive oils.
Jun. 6, 2017
Radio's 'PRI' Follows Greek Producer's Road to NYIOOC Win
NYIOOC award winner Myrta Kalampoka was profiled for 'The World' a Public Radio International program in a segment that first aired yesterday.
Jun. 6, 2017
Turkish Government Backtracks Proposed Changes to 'Olive Law'
The draft proposal which the government claimed was to support the development of industry and production was highly criticized by the olive oil industry and opposition parties and as it threatened the country’s olive oil production.
Jun. 5, 2017
Plugging Into an Olive Tree's Good Vibrations
A German company offers a high-tech system to connect people to the 'natural energy and therapeutic benefits' of olive trees in remote Spanish groves.
Jun. 5, 2017
Study Predicts the Spread of Xylella Pathogen in Olive Trees
A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able to predict how Xylella fastidiosa will spread.
May. 30, 2017
Company Develops Microbeads From Olive Pomace
A British company's technology has attracted interest from farmers and producers looking for more value from fruit and vegetable waste.
May. 30, 2017
Researchers Develop High-Oleic Safflower Strain
Researchers from Hyderabad's Indian Council of Agriculture Research and Institute of Oilseeds Research have cultivated three non-genetically modified varieties of safflowers with an oleic content comparable to olive oil.
May. 30, 2017
Turkey's Olive Trees Threatened by Draft Law
If the new law gets the green light, any olive grove housing less than 15 trees per decare (2.5 acres) will not be classed as an olive grove and be put at risk for redevelopment.
May. 26, 2017
Tunisia's Exports to EU Fall Despite Increased Duty-Free Quotas
Supplementary duty-free import quotas granted by the EU in 2016 have not resulted in an increase in Tunisian olive oil exports to the EU.
May. 25, 2017
Olive Oil Prices to Surge Due to Drought in Mediterranean Region
Mediterranean countries including Spain, Greece, and Italy have seen a sharp fall in production due to the hot, dry conditions that have prevailed.
May. 25, 2017
Olive Waste Can Be Used to Make Effective Building Materials
Studies examining the effects of using olive waste in the manufacturing of clay bricks have revealed that they can be effective building materials.
May. 24, 2017
British Olive Oil Brand Draws Mockery Over Comically Repetitive Labeling
A photo of an olive oil bottle being sold by the Co-operative Food is finding fame on social media. But thanks to its incomprehensible labeling, it's for all the wrong reasons.
May. 22, 2017
Apulian Startup Promotes Secular Olive Trees in Single Doses
An Apulian startup, Olivhealth, developed a single-dose package containing extra virgin olive oil from organic secular olive trees for sportspeople, pregnant women, and children.