May. 4, 2017
Spanish Producers Win Big at NYIOOC
Spain won six Best in Class, 83 Gold and 38 Silver Awards at the New York International Olive Oil Competition last Thursday.
May. 2, 2017
At Barcelona's La Boqueria, Extra Virgin Olive Oil Runs in the Family
Xelo Morilla says that even in Barcelona, high-quality olive oils are undervalued. āIt is something we have so internalized since we were children," she said. Her shop, El Mas del Mercader, is trying to change that.
May. 2, 2017
Greek Olive Oil Producers React to NYIOOC Wins
Producers, marketers, and exporters of this year's best Greek olive oils share what their NYIOOC awards mean to them, how they manage to produce olive oils good enough to earn top honors, and how this fits in with their company philosophies.
Apr. 27, 2017 World
Apr. 26, 2017 Business
Production, Exports Down in Tunisia but Optimism Remains High
Apr. 25, 2017 World
Apr. 25, 2017 Business
Apr. 24, 2017 World
Judging Underway at Fifth Annual New York International Olive Oil Competition
Apr. 21, 2017
Removal of Olive Trees for Pipeline to Resume
"Once works can safely resume, the remaining olive trees could be removed and replanted in a matter of days." said Lisa Givert, TAP head of communications
Apr. 21, 2017
25th 'Ercole Olivario' Recognizes Italian Excellence
The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.
Apr. 20, 2017
Brazil Reveals Widespread Olive Oil Fraud
Brazil's Ministry of Agriculture, Livestock and Farming reported that sixty-four percent of olive oil analyzed in the last two years did not meet the quality standards required by their labeling.
Apr. 20, 2017
Palestine Becomes Olive Council's Newest Member
Palestine, a land where olives have been cultivated for thousands of years, signs the 2015 International Agreement on Olive Oil and Table Olives, becoming the IOC's newest member.
Apr. 18, 2017
Boundary Bend Looks for 'Patient' Investors
Boundary Bend is looking for capital to fund an expansion that could increase volumes by as much as 50 percent.
Apr. 18, 2017
Olive Oil Sommelier Program Expands to California
Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.
Apr. 18, 2017
WMO Confirms 2016 Was Hottest Year on Record
Carbon dioxide emissions also reached record levels, while sea temperatures rose, and many parts of the world experienced incidences of extreme weather.
Apr. 11, 2017
Court Stops Removal of Trees for Puglia Pipeline
A Lazio court's decision to suspend the environment ministryās permit blocks the uprooting of trees until at least April 19th, when an appeal from Puglia's regional government against the permit will be heard.
Apr. 10, 2017
One-Third of Olive Oils Sold in Canada Don't Meet Quality Standards
Lab tests have revealed that one-third of olive oils for sale in Canada do not meet quality standards, according to a report citing chemical analyses by the Canadian Food Inspection Agency
Apr. 6, 2017
Workshops Support Moroccan Olive Oil Sector
As part of the FAO's and EBRD's ongoing support to Morocco's olive oil sector, a series of workshops were organized during the first quarter of 2017.
Apr. 4, 2017
Olive Council Announces 'Mario Solinas' Winners
The International Olive Council announced today the winners of its annual Mario Solinas Quality Award.
Apr. 3, 2017
Route To Sustainable Tourism In Greece Lined With Olive Oil
Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.
Mar. 31, 2017
Fifth Report on Agri-Food Crimes in Italy
The annual report on organized crime in agriculture confirmed the efficiency of Italian law enforcement with greater international cooperation.
Mar. 29, 2017
Protesters in Puglia Clash With Police Over Removal of Olive Trees for Pipeline
The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.
Mar. 28, 2017
Building Chilean Identity Through Extra Virgin Olive Oil
Founded in 2006, Chile's Austral Family Estates is rapidly -- and thoughtfully -- garnering international acclaim.